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bbq pork fried rice in a wok skillet and a wooden spoon taking out the rice

BBQ Pork Fried Rice Recipe

Julia
A quick skillet of BBQ Pork Fried rice that can be made with pork tenderloin or using leftovers from Slow Cooker Pork Ribs! A flavorful sweet and tangy dinner that will be ready in less than 30 minutes.
5 from 5 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course
Cuisine American, Chinese
Servings 6 servings
Calories 270 kcal

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INGREDIENTS
  

  • 2 cups cooked rice, (about 1 ½ uncooked)
  • 2 large eggs, beaten
  • 1 ½ cooked barbecue pork, chopped or shredded, see notes
  • ½ of brown onion, thinly sliced
  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame oil
  • 1 large garlic clove, or two
  • ⅓ cup soy sauce, gluten free or coconut aminos
  • 1 cup snow peas
  • Barbecue sauce to taste
  • 1 teaspoon fresh ginger, grated

INSTRUCTIONS
 

  • Saute aromatics. In a wok pan with sesame oil over medium-high heat, saute onion, ginger, garlic.
  • Fry the egg. Add eggs and scramble until cooked through.
  • Add the rest. Add snow peas, pork (diced, about ½-1 inch thick), soy sauce, Barbecue sauce or leave it for later to drizzle on top (add 1-2 tablespoons or to taste).
  • Add rice. Follow with rice and stir until everything is warmed through, reduce the heat accordingly. If rice is straight out of the fridge, you'll need a few minutes more to get it warmed through.
  • Serve! Remove from heat and serve with green onions and more Barbecue sauce drizzled on top.

VIDEO

NOTES

  • Pork - use leftovers from slow cooker ribs or use raw or cooked pork tenderloin cut into strips or diced (about ½-1 inch thick). If using raw, add it after the onions and cook on high for about 3-4 minutes on both sides and then continue with the remaining ingredients. 
  • To Store. Store the leftovers in a larger food container, without squeezing the rice in it tightly. Kepp it properly sealed in the fridge for 2-3 days.
 

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NUTRITION

Calories: 270kcalCarbohydrates: 37gProtein: 9gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 70mgSodium: 1250mgPotassium: 274mgFiber: 1gSugar: 17gVitamin A: 364IUVitamin C: 11mgCalcium: 45mgIron: 2mg
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