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sausages in air fryer.

18 Minute Air Fryer Sausages Recipe

Julia
Cooking sausages in the air fryer is super easy and oh-so-tasty! In just 15 minutes, you'll have perfectly cooked air fryer sausages that are bursting with flavor. It's seriously the best!
5 from 2 votes
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Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Course Main Course
Cuisine American, German
Servings 3 servings
Calories 258 kcal

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INGREDIENTS
  

  • 3 uncooked or breakfast sausage
  • 3 buns
  • honey mustard or ketchup for serving

INSTRUCTIONS
 

  • Arrange the sausages in a single layer inside the air fryer.
    3 uncooked or breakfast sausage
  • Set the temperature to 350°F and cook for 5 minutes.
  • Flip the sausages over and continue cooking for another 5-8 minutes until they're fully cooked, reaching an internal temperature of 165°F.
  • Once done, let them rest for 5 minutes to keep all the juices locked in. Serve with hot dog buns and enjoy!
    3 buns, honey mustard or ketchup for serving

NOTES

  • Nutrition is calculated just for sausages and will depend on the specific brand you'll choose.
  • Avoid piercing holes in the sausage—this isn't a potato! Piercing allows juices to escape during air frying, resulting in a messy bottom and dry sausage.
  • To prevent potential smoking, especially with fattier sausages, place a piece of parchment paper at the bottom of your air fryer to catch drippings. This also makes cleanup easier!
  • To Store. Leftover sausage can be stored in the refrigerator for up to 3 days.
  • To Freeze. Freeze cooked sausages for up to 2 months, just like any other cooked meat. If desired, wrap them individually in plastic wrap to prevent sticking.
  • To Reheat. To reheat, simply warm and crisp up the sausages again in the air fryer for a shorter amount of time.

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NUTRITION

Calories: 258kcalProtein: 13gFat: 23gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.2gCholesterol: 61mgSodium: 541mgPotassium: 211mgVitamin A: 64IUVitamin C: 1mgCalcium: 8mgIron: 1mg
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