If you’re looking for a low-carb dish that’s sure to satisfy your Chinese food cravings then this Low-Carb Inside Out Egg Roll is a must-try! This healthy egg roll bowl is loaded with juicy and flavorful ground pork, nutritious and crunchy fresh vegetables, protein-packed mung beans, with an addictive garlicky flavor and kick of heat.
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INGREDIENTS
1poundground pork
2tablespoonssesame oil, toasted
1brown onion, finely diced (about ¾ cup)
1teaspoonfresh ginger, grated
¾cupcarrot, garted or matchsticks
6garlic cloves, about 1 tablespoon minced
¼cuplow sodium gluten free soy sauce
2tablespoongarlic chili paste or Sriracha hot sauce
2tablespoonrice wine vinegar
3cupsgreen cabbage, shredded
1 ½cuppurple cabbage, red cabbage, shredded
6-8green onion stalks, sliced
1cupmung beans, rinsed and dried
Salt to taste
Black pepper to taste
INSTRUCTIONS
In a large skillet over medium-high heat, saute onion until softened (5 minutes). Add in garlic, ginger and saute further for 30 seconds.
Add meat and cook until no longer pink. Sir in chili paste, soy sauce, rice wine vinegar. Carefully top with shredded cabbage, carrot and stir to combine. Let simmer for 3-4 minutes and add mung beans last. Stir in 2-3 tablespoons sliced green onions (optional or you can just leave them for garnish) and remove from heat. Serve with more green onions, sesame seeds, cilantro, more chili paste and a side portion of rice.