30 Minute Pork Stir Fry Recipe
A simple pork stir-fry is a speedy dish featuring tender pork and an abundance of fresh veggies, all tossed in a homemade savory sauce for a burst of flavor!
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INGREDIENTS
Ground Pork Stir Fry
- 1 pound lean ground pork
- 4 ounce sliced mushrooms, I used shiitake
- 2 cup broccoli, cut into small florets
- ½ cup carrots, julienned or strips
- 1 small yellow onion, diced
- salt to taste
Sesame Ginger Sauce
- 1 tablespoons cornstarch
- ¾ cup chicken broth
- ¼ cup soy sauce, tamari if needed GF
- 2 tablespoon sesame oil
- 1 tablespoon honey
- 2 tablespoons minced ginger
- 1 tablespoon minced garlic
- ⅛ teaspoon red chilli flakes
For Serving
- Green onions
- Toasted sesame seeds
INSTRUCTIONS
- In a large skillet over medium-high heat, brown the ground pork, breaking it up with a spoon as needed, for about 5 minutes.1 pound lean ground pork
- Prepare the sauce by mixing cornstarch with a splash of chicken stock in a small bowl.1 tablespoons cornstarch
- Add the remaining chicken broth, chili flakes, soy sauce, sesame oil, honey, ginger, and garlic, stirring once more until thoroughly combined.¾ cup chicken broth, ¼ cup soy sauce, 2 tablespoon sesame oil, 1 tablespoon honey, 2 tablespoons minced ginger, 1 tablespoon minced garlic, ⅛ teaspoon red chilli flakes
- Once the pork is mostly cooked, add mushrooms and onions to the skillet and let them cook for 5 minutes, stirring occasionally. If there's excess oil (more than 1 tablespoon) in the skillet, tilt the pan to the side and remove it using a spoon. If there's less oil, add a splash more.1 small yellow onion, 4 ounce sliced mushrooms
- Next, add the broccoli and carrots to the skillet and cook for an additional 3 minutes until they reach a crisp-tender consistency.2 cup broccoli, ½ cup carrots
- Stir the sauce to ensure the starch is evenly mixed, then pour it into the skillet. Allow the sauce to thicken for about 2 minutes. Taste for seasoning.salt to taste
- Finally, garnish the stir-fry with sesame seeds and green onions. Serve over rice or noodles and enjoy.Green onions, Toasted sesame seeds
NOTES
- To Store. Pack the leftovers in an airtight container and refrigerate for 3 days.
- To Make Ahead. You can combine the sauce in a mason jar and refrigerate for up to 3 days. Just don't add the cornstarch just yet. Veggies can be pre-sliced and kept in containers in the fridge.
ADD YOUR OWN PRIVATE NOTES
NUTRITION
Calories: 445kcalCarbohydrates: 17gProtein: 24gFat: 32gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 14gCholesterol: 82mgSodium: 918mgPotassium: 723mgFiber: 3gSugar: 8gVitamin A: 2974IUVitamin C: 44mgCalcium: 58mgIron: 2mg
Tried this recipe?@theyummy_bowl and tag #theyummy_bowl! Thank you!