Go Back
–+ servings
Strawberry Poppyseed Salad Dressing (Strawberry Vinaigrette)
Julia

5-Minute Strawberry Poppyseed Salad Dressing (Strawberry Vinaigrette)

No ratings yet
Make easy and quick 5 minute Strawberry Poppyseed Salad Dressing for salads, roasted vegetables, grilled cheese, poultry, or steamed/grilled fish. The taste of this ‘’Strawberry vinaigrette’’ is so luxurious that you’ll love adding it to many of your recipes as it instantly brightens any dish.
Print Recipe Pin Recipe
Plan my meals with this recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 5 servings
Course: Salad Dressing, Sauce
Cuisine: American
Calories: 125
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 ½-2 cups strawberries hulled and stems removed
  • 1 tablespoon light muscovado sugar or granulated white sugar
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon Himalayan pink salt
  • Black ground pepper to taste
  • 3-5 large basil leaves
  • 2 tablespoon poppyseed
  • 3 ½ tbsp olive oil
Send to my shopping list

Equipment

Method
 

  1. In a blender or using an immersion blender blend all dressing ingredients except poppyseeds and blend until smooth and creamy. Add the seeds and let stand in the fridge for 10-20 minutes.
  2. Remove from the fridge and serve over favorite summer salad, grilled halloumi cheese, white fish, and chicken.

Nutrition

Calories: 125kcalCarbohydrates: 9gProtein: 1gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 241mgPotassium: 98mgFiber: 2gSugar: 5gVitamin A: 18IUVitamin C: 25mgCalcium: 61mgIron: 1mg

Notes

Makes 1 cup of dressing. Depending on serving amounts, this should be enough for 4-5 individual servings as a topping for salad dressing.
This strawberry poppyseed salad dressing will keep in the fridge for up to 2 weeks. Give it a good shake or stir before using.
Best served with my Strawberry Goat Cheese Salad.

Tried this recipe?

Let us know how it was!