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Strawberry Poppyseed Salad Dressing (Strawberry Vinaigrette)
Julia

5-Minute Strawberry Poppyseed Salad Dressing (Strawberry Vinaigrette)

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Make easy and quick 5 minute Strawberry Poppyseed Salad Dressing for salads, roasted vegetables, grilled cheese, poultry, or steamed/grilled fish. The taste of this ‘’Strawberry vinaigrette’’ is so luxurious that you’ll love adding it to many of your recipes as it instantly brightens any dish.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 5 servings
Course: Salad Dressing, Sauce
Cuisine: American
Calories: 125
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 ½-2 cups strawberries hulled and stems removed
  • 1 tablespoon light muscovado sugar or granulated white sugar
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon Himalayan pink salt
  • Black ground pepper to taste
  • 3-5 large basil leaves
  • 2 tablespoon poppyseed
  • 3 ½ tbsp olive oil

Method
 

  1. In a blender or using an immersion blender blend all dressing ingredients except poppyseeds and blend until smooth and creamy. Add the seeds and let stand in the fridge for 10-20 minutes.
  2. Remove from the fridge and serve over favorite summer salad, grilled halloumi cheese, white fish, and chicken.

Nutrition

Calories: 125kcalCarbohydrates: 9gProtein: 1gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 241mgPotassium: 98mgFiber: 2gSugar: 5gVitamin A: 18IUVitamin C: 25mgCalcium: 61mgIron: 1mg

Notes

Makes 1 cup of dressing. Depending on serving amounts, this should be enough for 4-5 individual servings as a topping for salad dressing.
This strawberry poppyseed salad dressing will keep in the fridge for up to 2 weeks. Give it a good shake or stir before using.
Best served with my Strawberry Goat Cheese Salad.

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