Make easy and quick 5 minute Strawberry Poppyseed Salad Dressing for salads, roasted vegetables, grilled cheese, poultry or steamed/grilled or baked fish.
The taste of this strawberry vinaigrette is so luxurious that you’ll love adding it to many of your recipes. It instantly brightens any dish.
A fun, bright pink strawberry vinaigrette is delicious when added to many dishes and will please even picky eaters.
🍓 Make this dressing upfront and a double batch as it keeps in the fridge for up to 2 weeks.
If you like strawberries be sure to check out my other latest recipes like strawberry arugula salad, strawberry chicken salad and my breakfast favorite strawberry cheesecake overnight oats.
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Tips & Variations
- Add more apple cider vinegar (about 1-2 tablespoon extra if you like the taste). It may taste very strong when you taste-test it, but once added to the salad, it all comes together and balances the flavors.
- Sweetener - Sugar or sweetener is optional in this recipe, but it creates a good balance between sour, salty, and sweet. I usually try to avoid granulated white sugar and love to use muscovado or coconut sugar instead, not only it is a healthier choice but thanks to the texture, it dissolves in the food or drinks much better. The food simply tastes better with a light caramel flavor (depends on the amount you’ll be adding of course). Alternatively add your favorite sweetener, stevia, honey, agave syrup, maple syrup, or else.
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Different Ways To Use Strawberry Tops
Always save strawberry tops - don’t throw them away! Here's what you can make with them:
- Make strawberry-infused water.
- Don’t have a plan to use those tops right now? Place them in an airtight container and keep them in the fridge for up to a few days, or in the freezer for a few months, then pull them out when you’re ready to use them.
- Another great way to use them is to infuse your favorite spirit with them (i usually keep them in my rum for few days).
- Add the tops to your favorite smoothies to get a little pink hue and hint of strawberries.
Strawberry Vinaigrette Uses
Here are a few of my tried and favorite foods to enjoy with the creamy dressing:
- Roasted vegetables like carrot, use vinaigrette instead of aioli in air fryer Brussels sprouts, beetroot (try adding a drizzle on top of beet salad), bell peppers, zucchini, broccoli.
- Strawberry Arugula Salad.
- To serve with a cheese platter or board with different cheeses.
- Dip fruits in it like apples, pears or peaches.
Strawberry Recipes
- Strawberry Cheesecake Overnight Oats
- Strawberry Watermelon Salad
- Rhubarb Strawberry Crisp
- Strawberry Arugula Salad
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Recipe Card
5-Minute Strawberry Poppyseed Salad Dressing (Strawberry Vinaigrette)
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INGREDIENTS
- 1 ½-2 cups strawberries, hulled and stems removed
- 1 tablespoon light muscovado sugar, or granulated white sugar
- 1 tablespoon apple cider vinegar
- ½ teaspoon Himalayan pink salt
- Black ground pepper to taste
- 3-5 large basil leaves
- 2 tablespoon poppyseed
- 3 ½ tbsp olive oil
INSTRUCTIONS
- In a blender or using an immersion blender blend all dressing ingredients except poppyseeds and blend until smooth and creamy. Add the seeds and let stand in the fridge for 10-20 minutes.
- Remove from the fridge and serve over favorite summer salad, grilled halloumi cheese, white fish, and chicken.
NOTES
ADD YOUR OWN PRIVATE NOTES
NUTRITION
Note: Nutrition information is estimated and varies based on the products used.
Full Nutrition Disclaimer can be found here.
Instructions + Step By Step Photos
- In a blender or using an immersion blender blend all dressing ingredients except poppyseeds and blend until smooth and creamy. Add the seeds and let stand in the fridge for 10-20 minutes.
- Remove from the fridge and serve over favorite summer salad, grilled halloumi cheese, white fish, and chicken.
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