Go Back
–+ servings
Easy Cornbread Gluten Free

Gluten Free Cornbread Recipe

Julia
Soft, sweet, fluffy, and moist Gluten Free Cornbread recipe is easy and very fast (comes together in 30-35 minutes!). Perfect to serve as a side for dinner meals like Chili's, stews, and more delicious comfort food.
5 from 2 votes
Print Save Pin
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Main Course, Side Dish
Cuisine American
Servings 8 servings
Calories 342 kcal

Want to Save This Recipe?

Enter your email and we’ll send the recipe directly to you!

By submitting this form, you consent to receive emails from The Yummy Bowl.

INGREDIENTS
  

  • 1 ½ cup cornflour
  • ½ cups flour , gluten free flour for baking, if desired
  • ⅔ cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ⅓ cup oil
  • 3 tablespoon melted butter
  • 1 tablespoon honey
  • 2 eggs , beaten
  • 1 ¼ cups milk

INSTRUCTIONS
 

  • Whisk together sugar, baking powder, cornflour, flour, and salt. Set aside.
  • In a separate bowl, beat the eggs and add the oil, melted butter, honey, and milk. Pour the wet ingredients into dry ingredients. Whisk to combine.
  • Pour everything into a greased 8 or 9-inch round pan.
  • Bake in the oven for 35 minutes at 350º F.
  • Serve with butter and maple syrup or add as a side to chilis, stews, soups.

NOTES

Gluten-free blend in the USA King Arthur's Measure To Measure, Bobs Red Mill or Europe - Schar Bread Mix

ADD YOUR OWN PRIVATE NOTES

Click here to add your own private notes.

NUTRITION

Calories: 342kcalCarbohydrates: 46.5gProtein: 4.9gFat: 16gSaturated Fat: 4.9gCholesterol: 56mgSodium: 214mgPotassium: 298mgFiber: 1.7gSugar: 20.8gCalcium: 136mgIron: 1mg
Tried this recipe?@theyummy_bowl and tag #theyummy_bowl! Thank you!