Preheat the air fryer: Set it to 350°F (175°C) and let it warm up for 3 minutes.
Prep the broccoli: Cut into similar-sized florets for even cooking.
1 head of broccoli
Season: In a bowl, toss the broccoli with oil, salt, and pepper until well coated.
½ teaspoon salt, ¼ teaspoon black pepper, 2 tablespoons avocado oil
Arrange in the basket: Place in a single layer in the air fryer basket. Work in batches if needed.
Air fry: Cook for 8–10 minutes, shaking the basket halfway through for even crisping.
Serve: Once browned and tender, transfer to a serving plate. Serve hot as a side or snack.
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