Name: Air Fryer Broccoli (in 13 Minutes!)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 head of broccoli; 2 tablespoons avocado oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper

This crispy Air Fryer Broccoli takes just 15 minutes and 1 simple bowl-no boiling or roasting required! It's one of my go-to veggie sides for busy weeknights, and it always turns out perfectly seasoned and golden on the edges.

I've been testing and tweaking air fryer recipes for years now, and I always come back to this one. It's quick, healthy, and crowd-pleasing-even the kids will eat their greens when they're crispy and snackable like this.

Want to Save This Recipe?

Enter your email and we’ll send the recipe directly to you!

By submitting this form, you consent to receive emails from The Yummy Bowl.

Ingredients

Broccoli - I use one whole head and cut it into evenly sized florets so everything cooks at the same rate. You can also use pre-cut florets to save time.
Avocado oil - I love this for its high smoke point and light flavor, but olive oil works great too.
Salt - Just enough to bring out the natural flavor of the broccoli.
Black pepper - Adds a little warmth and depth. Feel free to adjust to your taste.
If you love this recipe, be sure to try my other air fryer favorites like broccoli balls and fritters!

📋 You can find the full ingredient list in the Recipe Card below the article.

How To Make Air Fryer Broccoli

Preheat the air fryer: Set it to 350°F (175°C) and let it warm up for 3 minutes.
Prep the broccoli: Cut into similar-sized florets for even cooking.
Season: In a bowl, toss the broccoli with oil, salt, and pepper until well coated.
Arrange in the basket: Place in a single layer in the air fryer basket. Work in batches if needed.
Air fry: Cook for 8-10 minutes, shaking the basket halfway through for even crisping.
Serve: Once browned and tender, transfer to a serving plate. Serve hot as a side or snack.

Want a flavor twist? - Toss in a little lemon zest, red pepper flakes, or even your favorite seasoning blend like taco or Cajun.

Tips

Shake halfway through - Just give the basket a little toss or use tongs. This helps get that yummy golden edge on every piece.
Add garlic powder or fresh minced garlic - I do this often! Garlic makes everything better and gives that irresistible roasted flavor.
Make it cheesy - A sprinkle of shredded parmesan during the last 2 minutes = game changer. Melty, salty, and so good.
Can I use frozen broccoli? - Yep! No need to thaw, just toss it in frozen and add 2-3 more minutes. It's not quite as crispy as fresh, but still delicious.
Why is my broccoli soggy? - Most likely it's overcrowded. Give those florets some space so they can roast, not steam.
What temp should I use? - 350°F is my sweet spot, but you can go a bit higher (375-400°F) if you like it extra crisp. Just check it earlier!

Storing Leftovers

To Store. Keep in an airtight container in the fridge for up to 3 days.
To Reheat. Pop it back in the air fryer at 350°F for 3-4 minutes to crisp up again.

If you use your air fryer often, you can also browse my Amazon storefront with my favorite air fryer tools and kitchen gadgets here, where I've collected many of the accessories I personally use.

More Air Fryer Vegetable Recipes

Did You Like This Recipe?

Leave a ⭐️⭐️⭐️⭐️⭐️ rating below and share it on Instagram, Facebook, and Pinterest!

Recipe Card

Julia