Air Fryer Corn on the Cob
Air Fryer Sweetcorn on the Cob is an easy, buttery side dish ready in just 18 minutes. Juicy, flavorful, and perfect for busy weeknights or summer dinners!
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INGREDIENTS
- 4 ears of corn, husked
- 4 tablespoons unsalted butter, divided
- ½ teaspoon salt
INSTRUCTIONS
- Preheat your air fryer: Set it to 390°F (200°C) and let it warm for 3–5 minutes.
- Wrap the corn: Place each ear on foil, add 1 tablespoon butter, and sprinkle with salt.4 tablespoons unsalted butter, ½ teaspoon salt, 4 ears of corn
- Seal it up: Wrap each ear tightly in the foil.
- Air fry (covered): Place in a single layer in the basket. Cook for 10 minutes.
- Unwrap and crisp: Carefully remove foil and return the corn to the basket.
- Air fry (uncovered): Cook another 3 minutes to get a slight char.
- Serve: Remove and enjoy while hot with extra butter or your favorite toppings!
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NUTRITION
Calories: 178kcalCarbohydrates: 17gProtein: 3gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 30mgSodium: 306mgPotassium: 246mgFiber: 2gSugar: 6gVitamin A: 518IUVitamin C: 6mgCalcium: 5mgIron: 0.5mg
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