Preheat your air fryer: Set it to 390°F (200°C) and let it warm for 3–5 minutes.
Wrap the corn: Place each ear on foil, add 1 tablespoon butter, and sprinkle with salt.
4 tablespoons unsalted butter, ½ teaspoon salt, 4 ears of corn
Seal it up: Wrap each ear tightly in the foil.
Air fry (covered): Place in a single layer in the basket. Cook for 10 minutes.
Unwrap and crisp: Carefully remove foil and return the corn to the basket.
Air fry (uncovered): Cook another 3 minutes to get a slight char.
Serve: Remove and enjoy while hot with extra butter or your favorite toppings!
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