This Air Fryer Sweetcorn on the Cob takes just 1 pan, 18 minutes, and is practically hands-off—no boiling water, no fuss. It's juicy, buttery, and slightly charred in all the right ways.
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Ingredients
- Corn on the cob – Fresh, husked ears work best. If you can, buy it the day of for the sweetest flavor.
- Unsalted butter – This gives you full control over the saltiness. You can swap for vegan butter or even olive oil if needed.
- Salt – Brings out the natural sweetness of the corn. I like to keep it simple, but you can add more seasonings later if you want.
- You can also add some spicy mayo like in my Cajun corn recipe. Yum!
📋 You can find the full ingredient list in the Recipe Card below the article.
How To Make Air Fryer Corn on the Cob
- Preheat your air fryer: Set it to 390°F (200°C) and let it warm for 3–5 minutes.
- Wrap the corn: Place each ear on foil, add 1 tablespoon butter, and sprinkle with salt.
- Seal it up: Wrap each ear tightly in the foil.
- Air fry (covered): Place in a single layer in the basket. Cook for 10 minutes.
- Unwrap and crisp: Carefully remove foil and return the corn to the basket.
- Air fry (uncovered): Cook another 3 minutes to get a slight char.
- Serve: Remove and enjoy while hot with extra butter or your favorite toppings!
- My favorite air fryer!
Don’t skip the final uncovered air fry step! Those last 3 minutes without foil give the corn its delicious slight char and deeper roasted flavor. It’s what makes this recipe taste like grilled corn without the grill!
Tips
- Swap butter for olive oil – A great dairy-free or Mediterranean-inspired twist.
- Make it spicy – Add a sprinkle of chili powder or smoked paprika before wrapping.
- Add garlic – Mix minced garlic or garlic powder into the butter for extra flavor.
- Try parmesan or nutritional yeast – Sprinkle right after cooking for a cheesy finish.
- Use herbed butter – Basil, parsley, or chive compound butter turns this into something fancy.
- Add lime juice – Squeeze a little fresh lime on top for a zesty pop.
- Make it smoky – A dash of smoked paprika adds a grilled-vibe flavor, even without the grill.
- Double the batch – Just make sure your air fryer basket isn’t overcrowded. Cook in batches if needed.
Freezing And Storing Instructions
- To Store. Keep leftover corn in an airtight container in the fridge for up to 3 days.
- To Freeze. Remove kernels from the cob and freeze flat in a bag. Use within 2–3 months.
- To Make Ahead. You can wrap the corn with butter and seasoning in foil and refrigerate up to 24 hours ahead.
- To Reheat. Pop into the air fryer at 350°F for 3–4 minutes or microwave for 1–2 minutes.
More Air Fryer Recipes
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Recipe Card
Air Fryer Corn on the Cob
Want to Save This Recipe?
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INGREDIENTS
- 4 ears of corn, husked
- 4 tablespoons unsalted butter, divided
- ½ teaspoon salt
INSTRUCTIONS
- Preheat your air fryer: Set it to 390°F (200°C) and let it warm for 3–5 minutes.
- Wrap the corn: Place each ear on foil, add 1 tablespoon butter, and sprinkle with salt.4 tablespoons unsalted butter, ½ teaspoon salt, 4 ears of corn
- Seal it up: Wrap each ear tightly in the foil.
- Air fry (covered): Place in a single layer in the basket. Cook for 10 minutes.
- Unwrap and crisp: Carefully remove foil and return the corn to the basket.
- Air fry (uncovered): Cook another 3 minutes to get a slight char.
- Serve: Remove and enjoy while hot with extra butter or your favorite toppings!
- If you loved this recipe, please leave a 5-star rating and review below!
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NUTRITION
Note: Nutrition information is estimated and varies based on the products used.
Full Nutrition Disclaimer can be found here.
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