Air Fryer Potato Skins With Cheese and Bacon
Create these scrumptious crispy Air Fryer Potato Skins from scratch in under 10 minutes using pre-cooked potatoes. Fill them with cheese, bacon, sour cream, and green onions for a delightful game day or party appetizer treat. Enjoy the easy preparation and deliciousness
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INGREDIENTS
- 2 large cooked russet potatoes, cut in half, see notes
- ½ tablespoon olive oil
- pinch of salt
- pinch of pepper
- ⅓ cup freshly grated Colby jack or cheddar cheese
- 2 slices bacon, cooked and crumbled
- sour cream for topping, optional
- green onions for topping, chopped, optional
INSTRUCTIONS
- Take the halved cooked potatoes, and gently hollow out a small portion of the potato flesh to create a pocket.
- Be careful not to remove too much since we intend to enjoy the potato itself. Repeat this process for all the potatoes.
- Brush the olive oil evenly onto the surface of the potatoes, ensuring they are fully coated.
- Sprinkle a bit of salt and black pepper onto the potato skins. If you like, you can also add some extra seasonings here such as ranch dressing seasoning.
- Place the potato skins in single layer, with the skin side facing up, into the air fryer basket.
- Set the temperature to 400 degrees Fahrenheit and set the timer for 5 minutes. Afterward, carefully remove the basket.
- Fill the potato skin pockets with shredded cheese and bacon crumbles.
- Close the air fryer basket and lower the temperature to 350 degrees.
- Set the timer for 2 minutes (add an extra minute if necessary for extra crispy skin). Carefully take out the cheesy potato skins when done.
- Add your preferred toppings, like sour cream and green onions, on top of the potato skins. Now, savor and enjoy!
NOTES
- For this recipe, we used cooked whole potatoes. You have three options how to make them:
- In Air Fryer - use my air fryer baked potato recipe here.
- Microwave option - To prepare potatoes in the microwave, start by piercing the potato with a fork. Then, put the whole potatoes on a microwave-safe dish and microwave them for 5 minutes. Flip the potatoes over and continue microwaving for an additional 7-8 minutes or until they are easily pierced with a fork.
- Baked Potato In The Oven option - For oven-baked potatoes, begin by piercing the potato with a fork. Then, gently coat the potatoes with olive oil and season them with salt and pepper. Lay the whole potatoes on a baking sheet. Bake at 450 degrees Fahrenheit for 45-55 minutes, adjusting the time based on the size of the potato, until they're tender and perfectly cooked.
- Nutrition info is calculated without sour cream, green onions and salt.
ADD YOUR OWN PRIVATE NOTES
NUTRITION
Calories: 366kcalCarbohydrates: 40gProtein: 12gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.03gCholesterol: 33mgSodium: 282mgPotassium: 946mgFiber: 3gSugar: 1gVitamin A: 199IUVitamin C: 12mgCalcium: 162mgIron: 2mg
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