Air Fryer Steak (Perfectly Juicy Every Time!)
This easy air fryer steak recipe makes a perfectly juicy ribeye in 8 minutes. Serve it with garlic butter, mushrooms, or crispy potatoes for a complete meal!
Want to Save This Recipe?
Enter your email and we’ll send the recipe directly to you!
By submitting this form, you consent to receive emails from The Yummy Bowl.
INGREDIENTS
- 2 8-ounce ribeye steaks
- ¼ teaspoon garlic powder
- 1 teaspoon salt
- 1 tablespoon olive oil, or any high-smoke-point oil
- ½ teaspoon black pepper
INSTRUCTIONS
- Bring steaks to room temp: Let them sit out for 20-30 minutes so they cook evenly.2 8-ounce ribeye steaks
- Preheat the air fryer: Set it to 400°F (200°C) for about 5 minutes.
- Season the steaks: Pat them dry with paper towels, then rub with oil. Sprinkle on salt, pepper, and garlic powder.¼ teaspoon garlic powder, 1 teaspoon salt, 1 tablespoon olive oil, ½ teaspoon black pepper
- Air fry the steak: Place in the basket with space between.
- Medium-rare: 6–8 minutes
- Medium: 8–10 minutes
- Well-done: 10–12 minutes
- Flip halfway through!
- Check the internal temp with a meat thermometer:
- 135°F for medium-rare
- 145°F for medium
- 160°F for well-done
- Let it rest: Remove from the air fryer and rest 5–10 minutes before slicing. This locks in the juices!
- Slice and serve: Slice against the grain into strips. Add your garlic butter or serve with a drizzle of soy sauce marinade for an Asian twist.
ADD YOUR OWN PRIVATE NOTES
NUTRITION
Calories: 531kcalCarbohydrates: 2gProtein: 46gFat: 38gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 19gCholesterol: 138mgSodium: 1285mgPotassium: 617mgFiber: 0.2gSugar: 0.01gVitamin A: 37IUVitamin C: 0.01mgCalcium: 19mgIron: 4mg
Tried this recipe?@theyummy_bowl and tag #theyummy_bowl! Thank you!