Air fryer steak is a seasoned steak seared hot in the air fryer basket, no stovetop splatter and no grill needed. It comes out with a real crust in 6 to 12 minutes depending on thickness, and it is close to foolproof once you know your air fryer's timing.
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Ingredients
- Ribeye steaks - When it comes to cuts, I usually reach for ribeye, striploin, or filet mignon. You want something tender with a bit of marbling for the juiciest bite.
- Garlic powder - Adds a nice kick without overpowering the steak.
📋 You can find the full ingredient list in the Recipe Card below the article.
How To Make Steak in Air Fryer
- Bring steaks to room temp: Let them sit out for 20-30 minutes so they cook evenly.
- Preheat the air fryer: Set it to 400°F (200°C) for about 5 minutes.
- Season the steaks: Pat them dry with paper towels, then rub with oil. Sprinkle on salt, pepper, and garlic powder.
- Air fry the steak: Place in the basket with space between. Flip halfway through!
Medium-rare: 6-8 minutes
Medium: 8-10 minutes
Well-done: 10-12 minutes
- Check the steak internal temp with a meat thermometer:
135°F for medium-rare
145°F for medium
160°F for well-done
- Let it rest: Remove from the air fryer and rest 5-10 minutes before slicing. This locks in the juices!
- Slice and serve: Slice against the grain into strips. Add your garlic butter or serve with a drizzle of soy sauce marinade for an Asian twist.
- If I'm making this a full meal, I'll toss in some mushrooms with a little oil and garlic on the side-or do mashed or crispy potatoes, green beans, roasted veggies, or even serve it over rice.
My Top Air Fryer Accessories
Can you cook steak from frozen in the air fryer?
Yes, you can-but it takes a little longer. I usually add 5-8 extra minutes and make sure to flip halfway. That said, thawed steaks do cook more evenly, so I recommend it if you have the time.
Tips
- If you've got the time, marinate your steak! A quick soak in soy sauce, garlic, and Worcestershire for even 30 minutes can seriously boost the flavor. I sometimes let mine sit overnight if I'm planning ahead.
- Garlic butter on top? Always yes. It melts into the warm steak and adds that rich, buttery finish-perfect if you're feeling fancy.
- Don't skip the resting step. Seriously. Let the steak rest for 5-10 minutes after cooking-this is the secret to locking in all that juice!
- If you're cooking for more than two, avoid crowding the air fryer. The steak needs space to sear, not steam. I cook in batches when needed.
- Want to change things up? Try steak bites! Just cut the steak into chunks and air fry them for 5-6 minutes. Great for bowls or salads.
- Do I need to flip the steak while it's cooking?
Yep, definitely flip it! It helps get that nice crust on both sides. - Can I cook veggies in there too?
Yes, as long as your air fryer is roomy enough. Just make sure the veggies (like mushrooms or asparagus) are in a single layer so they cook evenly.
Freezing And Storing Instructions
- To Store. Place cooled steak slices in an airtight container in the fridge for up to 3 days.
- To Reheat. Warm gently in the air fryer at 350°F or in a skillet with a bit of butter.
- To Freeze. Wrap cooked steak tightly in foil and freeze for up to 2 months. Thaw in the fridge before reheating.
- To Make Ahead. You can season the steak and refrigerate it up to 1 day ahead before cooking.
If you use your air fryer often, you can also browse my Amazon storefront with my favorite air fryer tools and kitchen gadgets here, where I've collected many of the accessories I personally use.
More Recipes
Before You Head Out
If you gave this recipe a try, I'd be so thankful if you could leave a ★★★★★ rating and review below. It helps other readers, supports my work, and means the world to me. Thank you for being part of The Yummy Bowl family. Happy cooking! ❤️
Air Fryer Steak FAQs
Do I need to preheat the air fryer?
Yes, preheating for about 5 minutes helps the steak get a good sear right from the start instead of slowly coming up to temperature.
What's the best steak cut for the air fryer?
Ribeye, striploin, or filet mignon all work well thanks to their tenderness and marbling.
Why does the steak need to rest after cooking?
Resting for 5-10 minutes lets the juices redistribute through the meat instead of spilling out when you slice into it right away.
Can I cook frozen steak in the air fryer?
It's best to thaw steak first for even cooking and an accurate cook time - cooking from frozen makes it hard to hit your target doneness.
If you love your air fryer as much as I do, check out my 30 Best Air Fryer Recipes for more easy ideas.
Recipe Card
Air Fryer Steak (Perfectly Juicy Every Time!)
Ingredients
Equipment
Method
-
Bring steaks to room temp: Let them sit out for 20-30 minutes so they cook evenly.2 8-ounce ribeye steaks
-
Preheat the air fryer: Set it to 400°F (200°C) for about 5 minutes.
-
Season the steaks: Pat them dry with paper towels, then rub with oil. Sprinkle on salt, pepper, and garlic powder.
-
Air fry the steak: Place in the basket with space between.
-
Medium-rare: 6-8 minutes
-
Medium: 8-10 minutes
-
Well-done: 10-12 minutes
-
Flip halfway through!
-
Check the internal temp with a meat thermometer:
-
135°F for medium-rare
-
145°F for medium
-
160°F for well-done
-
Let it rest: Remove from the air fryer and rest 5-10 minutes before slicing. This locks in the juices!
-
Slice and serve: Slice against the grain into strips. Add your garlic butter or serve with a drizzle of soy sauce marinade for an Asian twist.
Nutrition
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Note: Nutrition information is estimated and varies based on the products used.
Full Nutrition Disclaimer can be found here.
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