Baked Apricots With Coconut Sugar And Butter
This Quick Baked Apricot Dessert is an easy summer treat made with fresh apricots, butter, cinnamon, and crunchy toppings. Ready in under 30 minutes.
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INGREDIENTS
- 1 pound apricots
- 3 tablespoon butter, leave a little for greasing the baking dish
- 2 tablespoons coconut sugar, or regular brown sugar
- ¼ teaspoon cinnamon
- 1 pinch of cardamom ground
- 1 pinch of salt kosher
- 1-2 tablespoon graham crackers, crushed
- 2 tablespoon toasted almond flakes
- Vanilla yogurt or vanilla ice cream for serving, optional
INSTRUCTIONS
- Prep the apricots: Wash and slice them in half. Remove the pits.1 pound apricots
- Preheat the oven: Set it to 400°F (200°C). Grease your baking dish with a little butter.
- Arrange the fruit: Place apricots cut side up in the dish.
- Add the spice mix: In a small bowl, mix coconut sugar, cinnamon, cardamom, and salt. Sprinkle it evenly over the apricots.2 tablespoons coconut sugar, ¼ teaspoon cinnamon, 1 pinch of cardamom ground, 1 pinch of salt kosher
- Add butter: Top each apricot half with a tiny piece of butter.3 tablespoon butter
- Bake: Place in the oven for 15–17 minutes. The apricots should soften and get lightly golden around the edges.
- Top and serve: Remove from the oven, sprinkle with crushed graham crackers and almonds, and serve warm. Add a scoop of vanilla yogurt or ice cream if you'd like!1-2 tablespoon graham crackers, 2 tablespoon toasted almond flakes, Vanilla yogurt or vanilla ice cream for serving
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