This Quick Apricot Dessert takes just 10 minutes to prep and about 15 minutes to bake. It's sweet, warm, and so easy-perfect for summer nights or last-minute guests. I love how it looks fancy, but even beginners can make it without stress.
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Ingredients
- Apricots - Use ripe but still firm apricots. If they're too soft, they'll get mushy in the oven. You can also use fresh peaches or nectarins.
- Butter - Adds richness and helps caramelize the fruit. I save a little for greasing the pan too.
- Coconut sugar or brown sugar - Either works! I like the light caramel taste of coconut sugar.
- Cinnamon and cardamom - These two spices make a big flavor impact. Just a pinch of cardamom goes a long way.
- Salt - A small pinch of kosher salt balances the sweetness.
- Graham crackers - Crushed on top for a little crunchy crumble. You only need a bit.
- Toasted almond flakes - I love the nutty crunch. Toast them ahead of time or buy them pre-toasted.
- Vanilla yogurt or vanilla ice cream (optional) - For serving, if you want something creamy on the side.
📋 You can find the full ingredient list in the Recipe Card below the article.
How To Bake Apricots
- Prep the apricots: Wash and slice them in half. Remove the pits.
- Preheat the oven: Set it to 400°F (200°C). Grease your baking dish with a little butter.
- Arrange the fruit: Place apricots cut side up in the dish.
- Add the spice mix: In a small bowl, mix coconut sugar, cinnamon, cardamom, and salt. Sprinkle it evenly over the apricots.
- Add butter: Top each apricot half with a tiny piece of butter.
- Bake: Place in the oven for 15-17 minutes. The apricots should soften and get lightly golden around the edges.
- Top and serve: Remove from the oven, sprinkle with crushed graham crackers and almonds, and serve warm. Add a scoop of vanilla yogurt or ice cream if you'd like!
Grilled Apricots Version
If you don't want to turn on the oven, these grilled apricots are just as delicious and perfect for summer cookouts.
How To Grill Apricots
- Preheat your grill to medium heat (about 375-400°F).
- Wash the apricots, cut them in half, and remove the pits.
- In a small bowl, mix together the coconut sugar, cinnamon, cardamom, and salt.
- Brush the cut sides of the apricots with a little melted butter, then sprinkle with the spice mixture.
- Place the apricots cut side down on the grill grates. Grill for 2-4 minutes until grill marks appear.
- Carefully flip them over and add a small piece of butter to each half.
- Continue grilling for another 2-4 minutes until the apricots are tender but still hold their shape.
- Remove from the grill and transfer to a serving platter.
Tips
- Use firm-ripe apricots - Too soft and they'll collapse in the oven.
- Don't skip the butter - It helps the apricots caramelize and adds richness.
- Make it nut-free - Skip the almonds or use sunflower seeds if needed.
- Try a different fruit - Peaches, plums, or nectarines also work beautifully.
- Add citrus zest - A little orange or lemon zest can brighten the whole dish.
- Swap the spices - No cardamom? Just use extra cinnamon or a dash of nutmeg.
- Make it crispier - Add more graham cracker or toss in some granola for extra crunch.
- Add oats - Mix a tablespoon of oats with the graham cracker for a crumble topping.
- Try maple syrup - Drizzle a bit over the top after baking for a boost of sweetness.
- Add vanilla - A drop of vanilla extract in the sugar mix gives it that bakery flavor.
What To Serve With Quick Apricot Dessert
I love serving this dessert with something creamy to balance the warm fruit:
- Chilled custard - Old-school and comforting.
- Vanilla yogurt - Adds a cool, tangy contrast.
- Vanilla ice cream - Classic and indulgent.
- Whipped cream - A dollop makes it extra dreamy.
- Mascarpone or ricotta - For a creamy, not-too-sweet finish.
Freezing And Storing Instructions
- To Store. Keep leftovers in an airtight container in the fridge for up to 3 days.
- To Freeze. Not recommended-apricots get watery when frozen and thawed.
- To Make Ahead. You can prep and spice the apricots in the dish, then cover and refrigerate up to 4 hours before baking.
- To Reheat. Warm in a 300°F oven for 8-10 minutes or microwave for 30 seconds.
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Recipe Card
Baked Apricots With Coconut Sugar And Butter
This Quick Baked Apricot Dessert is an easy summer treat made with fresh apricots, butter, cinnamon, and crunchy toppings. Ready in under 30 minutes.
Ingredients
Method
- Prep the apricots: Wash and slice them in half. Remove the pits.1 pound apricots
- Preheat the oven: Set it to 400°F (200°C). Grease your baking dish with a little butter.
- Arrange the fruit: Place apricots cut side up in the dish.
- Add the spice mix: In a small bowl, mix coconut sugar, cinnamon, cardamom, and salt. Sprinkle it evenly over the apricots.2 tablespoons coconut sugar, ¼ teaspoon cinnamon, 1 pinch of cardamom ground, 1 pinch of salt kosher
- Add butter: Top each apricot half with a tiny piece of butter.3 tablespoon butter
- Bake: Place in the oven for 15-17 minutes. The apricots should soften and get lightly golden around the edges.
- Top and serve: Remove from the oven, sprinkle with crushed graham crackers and almonds, and serve warm. Add a scoop of vanilla yogurt or ice cream if you'd like!1-2 tablespoon graham crackers, 2 tablespoon toasted almond flakes, Vanilla yogurt or vanilla ice cream for serving
- If you loved this recipe, please leave a 5-star rating and review below!
Notes
Grilled Apricots Version
If you don't want to turn on the oven, these grilled apricots are just as delicious and perfect for summer cookouts.How To Grill Apricots
- Preheat your grill to medium heat (about 375-400°F).
- Wash the apricots, cut them in half, and remove the pits.
- In a small bowl, mix together the coconut sugar, cinnamon, cardamom, and salt.
- Brush the cut sides of the apricots with a little melted butter, then sprinkle with the spice mixture.
- Place the apricots cut side down on the grill grates. Grill for 2-4 minutes until grill marks appear.
- Carefully flip them over and add a small piece of butter to each half.
- Continue grilling for another 2-4 minutes until the apricots are tender but still hold their shape.
- Remove from the grill and transfer to a serving platter.
To Serve
Sprinkle with crushed graham crackers and toasted almond flakes. Serve warm with vanilla yogurt, whipped cream, or a scoop of vanilla ice cream. My tip: Keep an eye on them during the last few minutes. Very ripe apricots cook quickly and can become too soft if left on the grill too long. You want them tender and juicy, not mushy. 😊Tried this recipe?
Let us know how it was!Note: Nutrition information is estimated and varies based on the products used.
Full Nutrition Disclaimer can be found here.
Julia
one of my favorite cookout desserts I'm making this summer