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–+ servings
Golden brown ground chicken meatballs.
Julia

Baked Ground Chicken Meatballs (Juicy)

5 from 1 vote
Enjoy these flavorful baked chicken meatballs, made with olive oil and parmesan for extra richness. Perfect with pasta, zucchini noodles, or on their own, and easy to freeze for future meals.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 23 meatballs
Course: Main Course
Calories: 55
Ingredients Method Nutrition Video Notes

Ingredients
  

  • 1 pound ground chicken or turkey
  • ¼ cup breadcrumbs
  • 1 large egg
  • ½ cup parmesan grated
  • 2 tablespoon olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • black pepper to taste
  • ½ teaspoon Italian seasoning
  • ½ teaspoon smoked paprika optional, but great for flavor
  • chopped fresh parsley for garnish

Method
 

  1. Preheat the oven: Preheat the oven to 400°F and line a large baking sheet with parchment paper.
  2. Mix the ingredients: In a bowl, combine all the ingredients together and mix well.
  3. Form the meatballs: Shape the mixture into small meatballs, about 1 ½ tablespoons each. You should get around 22-25 meatballs.
  4. Bake the meatballs: Place the meatballs on the prepared baking sheet and bake for 23-25 minutes, or until they are fully cooked. Enjoy!

Nutrition

Calories: 55kcalCarbohydrates: 1gProtein: 5gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 26mgSodium: 109mgPotassium: 113mgFiber: 0.1gSugar: 0.1gVitamin A: 49IUVitamin C: 0.01mgCalcium: 31mgIron: 0.3mg

Video

Notes

  • To Store. Once baked, let the chicken meatballs cool completely. Store them in an airtight container in the refrigerator for up to 3 days.
  • To Reheat. To reheat, simply bake at 400°F (204°C) for 10-12 minutes, or until heated through. For extra moisture, you can also heat them in a skillet with a bit of sauce.

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