Baked Ground Chicken Meatballs (Juicy)
Enjoy these flavorful baked chicken meatballs, made with olive oil and parmesan for extra richness. Perfect with pasta, zucchini noodles, or on their own, and easy to freeze for future meals.
Want to Save This Recipe?
Enter your email and we’ll send the recipe directly to you!
By submitting this form, you consent to receive emails from The Yummy Bowl.
INGREDIENTS
- 1 pound ground chicken, or turkey
- ¼ cup breadcrumbs
- 1 large egg
- ½ cup parmesan, grated
- 2 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- black pepper, to taste
- ½ teaspoon Italian seasoning
- ½ teaspoon smoked paprika, optional, but great for flavor
- chopped fresh parsley , for garnish
INSTRUCTIONS
- Preheat the oven: Preheat the oven to 400°F and line a large baking sheet with parchment paper.
- Mix the ingredients: In a bowl, combine all the ingredients together and mix well.
- Form the meatballs: Shape the mixture into small meatballs, about 1 ½ tablespoons each. You should get around 22-25 meatballs.
- Bake the meatballs: Place the meatballs on the prepared baking sheet and bake for 23-25 minutes, or until they are fully cooked. Enjoy!
VIDEO
NOTES
- To Store. Once baked, let the chicken meatballs cool completely. Store them in an airtight container in the refrigerator for up to 3 days.
- To Reheat. To reheat, simply bake at 400°F (204°C) for 10-12 minutes, or until heated through. For extra moisture, you can also heat them in a skillet with a bit of sauce.
ADD YOUR OWN PRIVATE NOTES
NUTRITION
Calories: 55kcalCarbohydrates: 1gProtein: 5gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 26mgSodium: 109mgPotassium: 113mgFiber: 0.1gSugar: 0.1gVitamin A: 49IUVitamin C: 0.01mgCalcium: 31mgIron: 0.3mg
Tried this recipe?@theyummy_bowl and tag #theyummy_bowl! Thank you!