Sear the Pork: Heat olive oil in a pot over medium-high heat. Add the pork shoulder and brown on both sides until sealed.
1 large bell pepper, 2 pounds pork shoulder, 3 cloves garlic, 2 tablespoons olive oil, 1 large onion
Add Seasonings and Sauce: Add onion, bell pepper, and garlic to the pot. Then, mix in oregano, paprika, salt, mustard, BBQ sauce, and beef broth.
1 large onion, 1 large bell pepper, 1 tablespoon oregano, 1 tablespoon paprika, 1 tablespoon salt, 1 cup beef broth, ½ cup mustard, 3 cloves garlic
Coat the Pork: Rub the pork well with the seasoning and sauce mixture.
¾ cup barbecue sauce
Slow Cook: Cover the pot, cook on low for 1 hour, then flip the pork and cook for another hour or until tender. Add broth if needed to keep it moist.
Shred the Pork: When tender, remove the pork and shred it with two forks.
Combine and Serve: Return the shredded pork to the pot with the veggies and juices. Adjust BBQ sauce and salt to taste. Enjoy in soft buns for the best BBQ pulled pork sandwiches!
your favorite sandwich buns