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BBQ pulled pork sandwiches.

BBQ Pulled Pork Sandwiches

Julia
Learn how to make easy, delicious pulled pork sandwiches with rich BBQ flavor. Every bite is loaded with tender, juicy pork and smoky barbecue goodness!
5 from 1 vote
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Main Course
Servings 10 servings
Calories 164 kcal

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INGREDIENTS
  

  • 1 large onion, chopped into strips
  • 1 large bell pepper, chopped into strips
  • 2 pounds pork shoulder
  • 3 cloves garlic
  • 1 tablespoon oregano
  • 1 tablespoon paprika
  • 1 tablespoon salt
  • 2 tablespoons olive oil
  • 1 cup beef broth
  • ¾ cup barbecue sauce
  • ½ cup mustard
  • your favorite sandwich buns , for serving

INSTRUCTIONS
 

  • Sear the Pork: Heat olive oil in a pot over medium-high heat. Add the pork shoulder and brown on both sides until sealed.
    1 large bell pepper, 2 pounds pork shoulder, 3 cloves garlic, 2 tablespoons olive oil, 1 large onion
  • Add Seasonings and Sauce: Add onion, bell pepper, and garlic to the pot. Then, mix in oregano, paprika, salt, mustard, BBQ sauce, and beef broth.
    1 large onion, 1 large bell pepper, 1 tablespoon oregano, 1 tablespoon paprika, 1 tablespoon salt, 1 cup beef broth, ½ cup mustard, 3 cloves garlic
  • Coat the Pork: Rub the pork well with the seasoning and sauce mixture.
    ¾ cup barbecue sauce
  • Slow Cook: Cover the pot, cook on low for 1 hour, then flip the pork and cook for another hour or until tender. Add broth if needed to keep it moist.
  • Shred the Pork: When tender, remove the pork and shred it with two forks.
  • Combine and Serve: Return the shredded pork to the pot with the veggies and juices. Adjust BBQ sauce and salt to taste. Enjoy in soft buns for the best BBQ pulled pork sandwiches!
    your favorite sandwich buns

NOTES

  • Use Pork Shoulder for Best Results: Pork shoulder has the right amount of fat and connective tissue, making it perfect for slow cooking and shredding.
  • Cook Low and Slow: To get tender, juicy pulled pork, cook it on low heat for several hours. This helps break down the meat and make it easy to shred.
  • Keep it Moist: Check the pork occasionally while cooking and add more beef broth or liquid if needed to prevent it from drying out.
  • Let the Meat Rest Before Shredding: Allow the pork to rest for a few minutes after cooking so it retains its juices and is easier to shred.
  • Adjust the BBQ Sauce to Taste: After shredding, mix the pork with the sauce to your liking—more sauce for extra flavor!
  • Pick the Right Buns: Soft buns like brioche or potato buns work best to hold the juicy pork without getting soggy.

NUTRITION

Calories: 164kcalCarbohydrates: 13gProtein: 12gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.002gCholesterol: 37mgSodium: 1190mgPotassium: 337mgFiber: 2gSugar: 8gVitamin A: 786IUVitamin C: 17mgCalcium: 39mgIron: 1mg
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