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Cream Cheese Stuffed Baby Bell Peppers with Salmon
Julia

Cream Cheese Stuffed Baby Bell Peppers with Salmon

5 from 3 votes
Cream Cheese Stuffed Baby Bell Peppers are an irresistible appetizer of stuffed mini peppers, cream cheese, and cold salmon. This healthy appetizer recipe is great for the festive season and will be a great addition to your Thanksgiving or Christmas table.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 stuffed peppers
Course: Appetizer
Cuisine: international
Calories: 100
Ingredients Method Nutrition

Ingredients
  

  • 10-12 baby bell peppers
  • 6 oz cream cheese softened
  • 2 tablespoon plain yogurt
  • 3 tablespoon parsley chopped
  • 3 oz smoked salmon sliced
  • balsamic sauce for drizzling

Method
 

  1. Stir together the softened cream cheese, yogurt, sliced salmon, and parsley. Set aside.
  2. Gently cut the pepper tops off, remove the seeds if any, and fill with cream cheese mixture. Place the pepper hats back on.
  3. Drizzle with homemade balsamic glaze and serve!

Nutrition

Calories: 100kcal

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