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The Yummy Bowl » Recipes » Appetizers

Cream Cheese Stuffed Baby Bell Peppers (with Salmon)

Nov 23, 2020 · Last updated: Dec 25, 2024 by Julia · 1 Comment · this post may contain affiliate links

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Cream Cheese Stuffed Baby Bell Peppers with Salmon

Cream Cheese Stuffed Baby Bell Peppers are an irresistible appetizer of stuffed mini peppers, cream cheese, and cold salmon.

Cream Cheese Stuffed Baby Bell Peppers with Salmon

Cream Cheese Stuffed Baby Bell Peppers with Salmon

As a food specialist passionate about creating delicious, crowd-pleasing dishes, I am excited to share this family salmon appetizer.

These small seafood bites are bright, festive, and so easy to make, perfect for sprucing up any dinner table. With my experience in crafting simple and healthier recipes, I know you’ll find this one a breeze to prepare.

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How To Make Stuffed Baby Bell Pepeprs

Making these stuffed baby peppers is incredibly simple; you can prepare them in 10 minutes. Let me show you how:

  1. Stir together the softened cream cheese, yogurt, sliced salmon, and parsley. Set aside. 
  2. Gently cut the pepper tops off, remove the seeds, if any and fill with cream cheese mixture. Place the back the pepper tops.
  3. Drizzle with homemade balsamic glaze and serve!
Cream Cheese Stuffed Baby Bell Peppers with Salmon

If you like more holiday appetizers, check out my popular spicy popper dip (crock-pot makes it for you!), air fryer pepper poppers, and classic cheese ball.

Stuffed Baby Bell Peppers Variations

  • Spice it up! - add some jalapenos or chili flakes to your cream cheese mixture.
  • Herbs - adding more or a different mix of herbs will be quite delicious. Basil, dill, parsley, oregano, cilantro, or thyme - all are will work great!
  • Serve cold or at room temperature because they are delicious either way. You can also heat them without smoked salmon in a 350 F oven for about 10-15 minutes or until cheese becomes golden brown. Then, if you like, you can add the salmon pieces to the top.
  • Add a bit of crunch! - Add your favorite chopped nuts like walnuts, pecans, peanuts, or seeds to add some crunchiness to these stuffed baby peppers. 
Cream Cheese Stuffed Baby Bell Peppers with Salmon

Salmon Tips

  • Different Types of Salmon
  • What's The Best Salmon To Buy
  • Cooking Salmon Temperature Guide

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Recipe Card

Cream Cheese Stuffed Baby Bell Peppers with Salmon

Cream Cheese Stuffed Baby Bell Peppers with Salmon

Julia
Cream Cheese Stuffed Baby Bell Peppers are an irresistible appetizer of stuffed mini peppers, cream cheese, and cold salmon. This healthy appetizer recipe is great for the festive season and will be a great addition to your Thanksgiving or Christmas table.
5 from 3 votes
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Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Appetizer
Cuisine international
Servings 12 stuffed peppers
Calories 100 kcal

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INGREDIENTS
  

  • 10-12 baby bell peppers
  • 6 oz cream cheese, softened
  • 2 tablespoon plain yogurt
  • 3 tablespoon parsley, chopped
  • 3 oz smoked salmon, sliced
  • balsamic sauce for drizzling

INSTRUCTIONS
 

  • Stir together the softened cream cheese, yogurt, sliced salmon, and parsley. Set aside.
  • Gently cut the pepper tops off, remove the seeds if any, and fill with cream cheese mixture. Place the pepper hats back on.
  • Drizzle with homemade balsamic glaze and serve!

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NUTRITION

Calories: 100kcal
Tried this recipe?@theyummy_bowl and tag #theyummy_bowl! Thank you!

Note: Nutrition information is estimated and varies based on the products used.

Full Nutrition Disclaimer can be found here.

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Reader Interactions

Comments

  1. Jane

    December 05, 2022 at 10:59 pm

    5 stars
    Stuff these peppers with salmon or vegetables, both taste incredibly delicious!

    Reply
5 from 3 votes (2 ratings without comment)

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the yummy bowl julia author

I'm Julia and welcome to The Yummy Bowl. I share easy and healthier recipes for busy people. Whether you're craving something deliciously healthy or a bit indulgent, you'll discover a variety of satisfying and comforting dishes here.

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