Name: Cream Cheese Stuffed Baby Bell Peppers with Salmon
Prep time: 10 min
Total time: 10 min
Ingredients: 10-12 baby bell peppers; 6 oz cream cheese (softened); 2 tbsp plain yogurt; 3 tbsp parsley (chopped); 3 oz smoked salmon (sliced); balsamic sauce for drizzling

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Cream Cheese Stuffed Baby Bell Peppers are an irresistible appetizer of stuffed mini peppers, cream cheese, and cold salmon. This healthy recipe is great for the festive season and will be a great addition to your Thanksgiving or Christmas table.

These cute stuffed cream cheese baby bell peppers with salmon will enhance any dinner table and will make it more festive, bright, and tasty.

How to make Cream Cheese Stuffed Baby Bell Peppers with Salmon

Making these stuffed baby peppers is incredibly simple, and you can prepare them literally in 10 minutes. See how:

Stir together the softened cream cheese, yogurt, sliced salmon, and parsley. Set aside.
Gently cut the pepper tops off, remove the seeds, if any and fill with cream cheese mixture. Place the back the pepper tops.
Drizzle with homemade balsamic glaze and serve!

If you like salmon be sure to take a look at my other favorite salmon recipes such as Salmon Salad With Cabbage,and Salmon Avocado Eggs Benedict (Eggs Royale)

Stuffed Baby Bell Peppers Variations

Spice it up! - add some jalapenos or chili flakes to your cream cheese mixture.

Herbs - adding more or different mix of herbs will be quite delicious. Basil, dill, parsley, oregano, cilantro, or thyme - all are will work great!

Serve cold or at room temperature because they are delicious either way. Or you can heat them without smoked salmon in a 350 F oven for about 10-15 minutes or until cheese becomes golden brown and then, if you like, you can add the salmon pieces on top.

Add a bit of crunch! - Add your favorite chopped nuts like walnuts, pecans, peanuts, or seeds to add a little bit of crunchiness to these stuffed baby peppers.

I hope you enjoy these Cream Cheese Stuffed Baby Bell Peppers as they will be a great addition to your festive dinner table!

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Cream Cheese Stuffed Baby Bell Peppers with Salmon

Cream Cheese Stuffed Baby Bell Peppers are an irresistible appetizer of stuffed mini peppers, cream cheese, and cold salmon. This healthy appetizer recipe is great for the festive season and will be a great addition to your Thanksgiving or Christmas table.

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Prep Time 10 mins

Total Time 10 mins

Course Appetizer

Cuisine international

Servings 12 stuffed peppers

Calories 100 kcal

Ingredients

10-12 baby bell peppers
6 oz cream cheese softened
2 tablespoon plain yogurt
3 tablespoon parsley chopped
3 oz smoked salmon sliced
balsamic sauce for drizzling

Instructions

Stir together the softened cream cheese, yogurt, sliced salmon, and parsley. Set aside.
Gently cut the pepper tops off, remove the seeds if any, and fill with cream cheese mixture. Place the pepper hats back on.
Drizzle with homemade balsamic glaze and serve!

Keyword Bell pepper and cream cheese, cream cheese stuffed peppers cold, stuffed baby bell peppers

Note: Nutrition information is estimated and varies based on the products used.

Full Nutrition Disclaimer can be found here.

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