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    The Yummy Bowl » Recipes » Appetizers

    Cream Cheese Stuffed Baby Bell Peppers with Salmon

    Nov 23, 2020 · Modified: Dec 8, 2022 by Julia | The Yummy Bowl · This post contains affiliate links · 1 Comment

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    Cream Cheese Stuffed Baby Bell Peppers with Salmon

    Cream Cheese Stuffed Baby Bell Peppers are an irresistible appetizer of stuffed mini peppers, cream cheese, and cold salmon.

    This healthy recipe is great for the festive season and will be a great addition to your Thanksgiving or Christmas table.  You can find even more Thanksgiving and Christmas recipes in my Christmas Recipes.

    Cream Cheese Stuffed Baby Bell Peppers with Salmon

    There is a skip-to-recipe button in the top left corner along with a clickable table of contents list (just below) that will quickly take you to the part you are more interested in. Enjoy!

    Jump to:
    • Instructions
    • Stuffed Baby Bell Peppers Variations
    • Easy Salmon Recipes
    • Easy Appetizer Recipes
    • Cream Cheese Stuffed Baby Bell Peppers with Salmon

    These cute stuffed cream cheese baby bell peppers with salmon will enhance any dinner table and will make it more festive, bright, and tasty. 

    Instructions

    Making these stuffed baby peppers is incredibly simple, and you can prepare them literally in 10 minutes. See how:

    1. Stir together the softened cream cheese, yogurt, sliced salmon, and parsley. Set aside. 
    2. Gently cut the pepper tops off, remove the seeds, if any and fill with cream cheese mixture. Place the back the pepper tops.
    3. Drizzle with homemade balsamic glaze and serve!

    If you like salmon be sure to take a look at my other favorite salmon recipes such as Salmon Salad With Cabbage,and Salmon Avocado Eggs Benedict (Eggs Royale)

    Stuffed Baby Bell Peppers Variations

    • Spice it up! - add some jalapenos or chili flakes to your cream cheese mixture.
    • Herbs - adding more or different mix of herbs will be quite delicious. Basil, dill, parsley, oregano, cilantro, or thyme - all are will work great!
    • Serve cold or at room temperature because they are delicious either way. Or you can heat them without smoked salmon in a 350 F oven for about 10-15 minutes or until cheese becomes golden brown and then, if you like, you can add the salmon pieces on top.
    • Add a bit of crunch! - Add your favorite chopped nuts like walnuts, pecans, peanuts, or seeds to add a little bit of crunchiness to these stuffed baby peppers. 

    Easy Salmon Recipes

    See our all our recipes in the Recipe Index here.

    • Mediterranean Salmon Salad
    • Salmon Avocado Eggs Benedict (Eggs Royale)
    • Skillet Fried Salmon Patties
    • Salmon Salad With Cabbage (Grill or Oven)

    Easy Appetizer Recipes

    ALL APPETIZER recipes.

    • Air Fryer Zucchini Skins With Buffalo Chicken Filling
    • Air Fryer Jalapeno Poppers (No Bacon, Gluten Free)
    • Hummus With Roasted Red Pepper
    • Sweet Chili Garlic Shrimp

    I hope you enjoy these Cream Cheese Stuffed Baby Bell Peppers as they will be a great addition to your festive dinner table!

    Cream Cheese Stuffed Baby Bell Peppers with Salmon

    Cream Cheese Stuffed Baby Bell Peppers with Salmon

    Cream Cheese Stuffed Baby Bell Peppers are an irresistible appetizer of stuffed mini peppers, cream cheese, and cold salmon. This healthy appetizer recipe is great for the festive season and will be a great addition to your Thanksgiving or Christmas table.
    5 from 2 votes
    Print Pin
    Author: Julia | The Yummy Bowl
    Course: Appetizer
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 12 stuffed peppers
    Calories: 100kcal

    INGREDIENTS

    • 10-12 baby bell peppers
    • 6 oz cream cheese softened
    • 2 tablespoon plain yogurt
    • 3 tablespoon parsley chopped
    • 3 oz smoked salmon sliced
    • balsamic sauce for drizzling

    INSTRUCTIONS

    • Stir together the softened cream cheese, yogurt, sliced salmon, and parsley. Set aside.
    • Gently cut the pepper tops off, remove the seeds if any, and fill with cream cheese mixture. Place the pepper hats back on.
    • Drizzle with homemade balsamic glaze and serve!
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    Nutrition Facts
    Cream Cheese Stuffed Baby Bell Peppers with Salmon
    Amount Per Serving
    Calories 100
    * Percent Daily Values are based on a 2000 calorie diet.
    « Mississippi Cheesy Mud Potatoes
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    Comments

    1. Jane

      December 05, 2022 at 10:59 pm

      5 stars
      Stuff these peppers with salmon or vegetables, both taste incredibly delicious!

      Reply

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    I'm Julia and welcome to The Yummy Bowl. I share easy and healthy recipes for the whole family. Everything you see here is Gluten-free and mostly made with whole food ingredients. Hope you enjoy! Love, Julia

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