Go Back
–+ servings
creamy cucumber tomato salad.

Creamy Cucumber Tomato Salad

Julia
Savor the fresh flavors of summer with our creamy cucumber tomato salad. Perfect for BBQs and picnics, this dish is a crowd-pleaser!
No ratings yet
Print Pin
Course Salad, Side Dish
Servings 6 side dish servings
Calories 42 kcal

Want to Save This Recipe?

Enter your email and we’ll send the recipe directly to you!

By submitting this form, you consent to receive emails from The Yummy Bowl.

INGREDIENTS
  

  • 1 English cucumber, sliced into half moons or circles, don’t cut it too thin
  • 1 large beefsteak tomato, sliced into quarters
  • 1 cup brown onion, sliced (I cut the long strips in half)
  • 5 tablespoons sour cream, or low fat sour cream or Greek yogurt
  • salt and black pepper to tast
  • parsley for garnish, or dill
  • 1 half of a small lemon

INSTRUCTIONS
 

  • Prep the veggies: Slice the cucumbers, halve the tomatoes, and thinly slice the onion.
    1 English cucumber, 1 cup brown onion, 1 large beefsteak tomato
  • Mix the dressing: Whisk together sour cream, and your favorite seasonings like salt, pepper.
    5 tablespoons sour cream, salt and black pepper to tast
  • Combine and toss: Add the veggies to a large bowl, add the dressing, squeeze the lemon juice on top and toss until everything is coated.
    1 half of a small lemon
  • Chill and serve: Let the salad chill in the fridge for 15-20 minutes before serving to let the flavors meld together.
    parsley for garnish

NOTES

  • Serves 5-6 side portions.
  • Use the freshest ingredients. Choose the freshest cucumbers for the best crunch. Keep the skin on for extra texture.
  • Creamiest dressing. For a smooth dressing, let your sour cream or yogurt warm up. This makes it silky.
  • Flavor development. Let your salad chill in the fridge for a bit. This lets all the flavors mix and get better.
  • Onion prep. Don't like the strong taste of raw onions? Soak them in cold water first. This trick makes them milder.

ADD YOUR OWN PRIVATE NOTES

Click here to add your own private notes.

NUTRITION

Calories: 42kcalCarbohydrates: 6gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.5gCholesterol: 6mgSodium: 6mgPotassium: 174mgFiber: 1gSugar: 3gVitamin A: 286IUVitamin C: 6mgCalcium: 26mgIron: 0.3mg

TIRED OF LOSING RECIPES YOU LOVE?

💖📲 I know many of you like keeping all your favorite recipes organized. This app makes it easy to save clean, ad-free recipes from anywhere (even videos), skip screenshots, and instantly create shopping lists or meal plans for the week or a special occasion.

The basic version is free, and you can grab premium features for 40% off with my code. Head over to Mealdill to check it out! 💖

Tried this recipe?@theyummy_bowl and tag #theyummy_bowl! Thank you!