To prepare tofu, start by draining it and gently pressing between kitchen towels to remove extra water. You can also press it under a cutting board. If you have a tofu press, that's even easier. If it crumbles a bit, it's okay.
1 pack extra firm tofu
For crispy tofu, cut it into cubes, toss in cornstarch. Mix marinade ingredients in a bowl.
2 tablespoon cornstarch, 1 tablespoon low sodium soy sauce, 1 tablespoon sesame oil
Heat oil in a skillet over medium-high heat. Season tofu with salt and pepper, then fry for a few minutes on each side until golden and crispy. Use chopsticks for flipping.
2-3 tablespoons oil for cooking, ½ teaspoon salt , black pepper
Lower the heat, add sauce, and cook tofu for 2 more minutes, coating it well. Enjoy your tasty tofu!
