• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Yummy Bowl
  • Home
  • RECIPES
    • Seasonal Recipes
    • Popular Recipes
    • 30-Minute Meals
    • Appetizers
    • Dinner
      • Vegan Dinner
      • Chicken
      • Beef
      • Fish
    • Soups
    • Breakfast
    • One-Pot & Casseroles
    • Sides
      • Salads
      • Potato
    • Pasta
    • Desserts
    • Other Categories
      • Sandwiches & Wraps
      • Dairy Free
      • Vegetarian
      • Drinks
      • Sauces, Condiments, Dips
  • About
    • About TYB
    • Work With Me
    • Contact
    • Terms and Conditions
    • Disclaimer
    • Privacy Policy
  • START A BLOG
  • SHOP
    • PRINTABLES
    • LIGHTROOM PRESETS
menu icon
go to homepage
  • Recipes
  • Contact
  • Subscribe
  • Shop
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Contact
    • Subscribe
    • Shop
    • Facebook
    • Instagram
    • Pinterest
  • ×

    The Yummy Bowl » Recipes » Dinner

    Crispy Pan Fried Tofu

    Jul 17, 2022 · Modified: Oct 3, 2022 by Julia | The Yummy Bowl · This post contains affiliate links · 1 Comment

    • Facebook
    • Yummly
    Skip To Recipe
    pan fried crispy tofu in a bowl with scallions and peanut sauce

    Enjoy delicious crispy pan fried tofu that has plenty of flavors! Easy to make, no longer pressing, and messing with the tofu. All are made in one pan, 25 minutes, and is gluten-free and vegan friendly.

    Serve with my peanut sauce, your favorite gluten-free noodles dish, fried rice and buddha bowls and so much more.

    It is a super easy tofu recipe and not difficult at all as one might think. See for yourself!

    pan fried crispy tofu in a bowl with scallions

    There are so many of you, different readers, here at the Yummy Bowl - some of you like to get straight to the recipe ingredients and instructions, and some of you love reading the full information with tips and tricks that I provide for the recipe.

    There is a skip to recipe button in the top left corner along with a clickable table of contents list (just below) that will quickly take you to the part you are more interested in. Enjoy!

    Jump to:
    • Ingredients
    • Instructions
    • Tips
    • Serving Suggestions
    • Freezing And Storing Instructions
    • FAQ
    • Easy Vegan Dinner Recipes
    • Easy Asian Style Recipes
    • Pan Fried Tofu
    pan fried crispy tofu in a bowl with scallions and peanut sauce

    Ingredients

    My few comments on the ingredients + don't forget to read the Tips section!

    The full recipe and ingredients can be found in the recipe card below this post.

    Pan Fried Tofu ingredients
    • Tofu - extra firm or just firm tofu is what we need here. This will vastly help with things getting crispy as we like it! Soft tofu and silky tofu will just not work in this recipe.
    • Sesame oil toasted - normal sesame oil in the bottle has some smell to it but not so much flavor. It is best to toast it for a couple of minutes to open up the flavors. 
    • Cornstarch - I have used this so far but possibly potato starch could work here as well.

    Instructions

    Drain the tofu, and press it between two kitchen towels or thick paper towels to remove excess liquid as much as possible. Or you can place tofu on an even surface, place a cutting board on the tofu block and press gently until most of the water will come out.

    Or if you want to go fancy, and have a tofu press or can borrow it from someone even easier! Don’t worry if you pressed too strong on some parts and the tofu has crumbled slightly, this will likely happen with firm tofu rather than extra firm ones. It happens.

    This is highly recommended for the crispy results but if you get at least some water out it is already good.

    tofu cubes tossed in cornstarch in a mixing bowl

    Cut the tofu into thick cubes about 2-3 inches, and toss in cornstarch until fully covered. 

    Mix all the marinade ingredients in a small bowl, and set aside.

    Heat up a large skillet (nonstick!) over medium-high heat with enough oil to fry this amount of tofu (about 2-3 tablespoons).

    Season tofu with a little salt and black pepper. Pan fry for 2-3 minutes on all sides until browned slightly and crisp. 

    tofu cubes in a nonstick pan

    This is the longest part as you’ll have to carefully flip each tofu cube. (My best recommendation for this is to use chopsticks). 

    Reduce the heat to low and stir in the sauce coating all the tofu.

    pan fried tofu cubes with cornstarch

    Cook the tofu for 2 minutes gently coating with the sauce during this time.

    Serve with Thai Peanut sauce, green onions, sesame seeds, and a bowl of rice or noodles.

    pan fried tofu cubes with cornstarch and soy marinade

    Tips

    • Do it the right way. I know some folks pan fry tofu as it is, without pressing but the right way is to be patient and take the time to get rid of excess water that extra firm tofu comes with. If you don’t find it comfortable pressing the whole tofu another great way is to cut it into large cubes and spread them out in a single layer on a cutting board. Take another cutting board place it on top of the tofu with a kitchen towel in between and slightly press until water comes out.
    • Simple marinade. After the tofu is fried in cornstarch you can already enjoy it with a drizzle of soy sauce, peanut sauce, or any other your favorite. The tofu will be crisp, a little seasoned but still lacking flavor (it’s just how tofu is), so whenever serving the tofu it is best to use some sauce on the side or fry the tofu in the dark soy-based sauce as I did in this recipe. 
    • Flip the tofu - I know it can be time-consuming, but be patient and take the time to flip it with the chopsticks. You can just gently turn the tofu around with a spatula but some parts will not become as crisp, which is fine too. By the way, this tofu can be reheated in the pan within 1-2 days and still taste good!
    • Be careful as once you added the marinade it may spatter.
    • Choose a wide pan to spread out the tofu cubes all across the pan, they should be apart from each other for best results.
    • A good nonstick pan goes along the way as the tofu covered in cornstarch tends to stick to the pan easily.
    • Generously season the tofu with salt and black pepper but again, it depends on where you’ll use it later. You can use kitchen staples such as garlic powder and onion powder to have some more flavor to tofu.
    pan fried crispy tofu in a bowl with scallions

    Serving Suggestions

    There are different ways you can enjoy this pan-fried tofu recipe. My favorite and best way to serve this tofu is to top my Asian-style noodles with it instead of meat protein, and serve it over fried rice (minus the beef) or in buddha bowls with plenty of veggies.

    I also enjoy tofu as a healthy snack option with dipping sauces, especially Peanut Sauce and Sweet and Spicy Tahini Sauce.

    Freezing And Storing Instructions

    Store leftovers in the fridge in an airtight container for up to 3 days.  If you fried the tofu in cornstarch, it will remain fresh for longer than fried in the sauce.

    Once the tofu is mixed with the marinade it will not remain crisp after reheating, but still tastes good, to be honest!

    FAQ

    Do you have to press tofu for stir fry?

    This depends on the type of tofu you choose for this stir fry recipe. I highly recommend using Extra-firm tofu as it contains the least moisture, but if you use silken tofu or firm tofu, then it’s absolutely necessary to press the tofu first before cooking so that the pieces of tofu can crisp. 

    Apart from crisping, if you don’t press the tofu in this stir fry, it will release moisture while it cooks, diluting the flavors of the other stir fry ingredients and seasonings. 

    How long does tofu take to fry?

    Tofu typically takes 2-4 minutes to fry in an oiled pan over medium-high heat. If in doubt, fry the tofu until it turns a crunchy golden brown on the edges. 

    The size of your tofu cubes will also determine the frying time. Small cubes will take about 2 minutes to fry, while larger cubes will take about 4 minutes. 

    Do you have to rinse tofu?

    It’s good to rinse tofu after removing it from its packaging. Place it under running water before blotting it dry and pressing. 

    Easy Vegan Dinner Recipes

    ALL Vegan Dinner recipes.

    • Soba Noodles Stir Fry in a white skillet with garnishes
      Soba Noodles Stir Fry
    • One-Pot Curry Coconut Noodles (Vegan, Gluten Free)
      One Pot Curry Coconut Noodles | Gluten free and Vegan!
    • vegetarian minestrone soup in a bowl
      Vegetarian Minestrone Soup
    • final image of pumpkin curry in a bowl with rice with a marble background
      Thai Red Pumpkin Curry

    Easy Asian Style Recipes

    • bbq pork fried rice in a wok skillet and a wooden spoon taking out the rice
      BBQ Pork Fried Rice
    • thai chicken fried rice in a bowl with chopsticks
      Thai-style Easy Chicken Fried Rice
    • chicken chunks with bell peppers and pineapple in rich sweet and sour sauce in a bowl garnished with chili slices and scallion
      Easy Sweet And Sour Chicken Stir Fry
    • Chicken Lo Mein in a white bowl with chopstics
      Chicken Lo Mein recipe (Gluten-Free)

    I hope you'll enjoy this pan fried tofu recipe, please leave a rating on this recipe below and leave a comment, take a photo of your food and tag me on Instagram @theyummy_bowl. I love seeing your creations!

    Thank you for reading,

    Love,

    Julia

    pan fried crispy tofu in a bowl with scallions

    Pan Fried Tofu

    Enjoy delicious crispy tofu that has plenty of flavors! Easy to make, with no long pressing and messing with the tofu. All are made in one pan, 25 minutes, and is gluten free and vegan-friendly. Serve with your favorite gluten-free noodles dish (soba), fried rice and buddha bowls and so much more.
    5 from 2 votes
    Print Pin
    Author: Julia | The Yummy Bowl
    Course: Main Course
    Prep Time: 20 minutes
    Cook Time: 25 minutes
    Total Time: 45 minutes
    Servings: 4 servings

    INGREDIENTS

    For Tofu

    • 1 pack extra firm tofu or just firm tofu, not silky
    • 2-3 tablespoons oil for cooking
    • 2 tablespoon cornstarch

    For Marinade

    • ½ teaspoon salt
    • 1 tablespoon low sodium soy sauce gluten-free
    • 1 tablespoon sesame oil toasted is preferred

    INSTRUCTIONS

    • Drain the tofu, and press it between two kitchen towels to remove as much liquid as possible. Or you can place a small cutting board on block tofu and press gently until most of the water will come out. Don’t press too strong as some parts may crumble slightly, and if it happens that's fine, they don't have to be precise uniform sizes!
    • Getting out the extra moisture is highly recommended for the crispy result but if you get at least some water out it is already good. Cut the tofu into thick cubes about 2-3 inches, and toss in cornstarch until fully covered.
    • Mix all the marinade ingredients in a bowl, and set aside. Heat a large nonstick skillet over medium-high heat with enough oil to fry this amount of tofu (about 2-3 tablespoons).
    • Season tofu with a little salt and black pepper. Pan fry for 2-3 minutes on all sides until browned slightly and crisp. This is the longest part as you’ll have to carefully flip each tofu cube. (My best recommendation for this is to use chopsticks). Reduce the heat to low and stir in the sauce coating all the tofu.
    • Cook the tofu for 2 minutes gently coating with the sauce during this time. Serve with green onions, and sesame seeds.
    Prevent your screen from going dark

    PRIVATE NOTES

    Click here to add your own private notes.

    (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

    « Air Fryer Chicken Legs With Lemon Garlic
    Tofu Veggie Stir Fry »
    • Facebook
    • Yummly

    Reader Interactions

    Comments

    1. Julia | The Yummy Bowl

      July 17, 2022 at 10:24 pm

      5 stars
      Pan fried tofu is way easier to make than everyone thinks. It just takes a little patience and yo have crispy and delicious tofu meal.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    the yummy bowl julia author

    I'm Julia and welcome to The Yummy Bowl. I share easy and healthy recipes for the whole family. Everything you see here is Gluten-free and mostly made with whole food ingredients. Hope you enjoy! Love, Julia

    More about me →

    Seasonal Favorites

    • Cranberry Orange Mini Loaves Breads (Gluten-Free)
      Cranberry Orange Mini Loaves Breads (Gluten-Free)
    • Ham And Potato Casserole Cornflakes
      Ham and Potato Casserole With Cornflakes
    • Whipped Sweet Potatoes with bacon
      Whipped Sweet Potatoes
    • apple pie filling in a glass jar
      Stovetop Apple Pie Filling
    • Cranberry Sauce With Mandarin Oranges in a bowl
      Cranberry Sauce With Mandarin Oranges
    • Almond Cranberry Tart (Gluten-Free, Vegan, Dairy-Free)
      Almond Cranberry Tart (Gluten-Free, Vegan, Dairy-Free)

    Readers Favorites

    • Easy Chicken Broccoli Rice Casserole
      Easy Chicken Broccoli Rice Casserole
    • Hashbrown Breakfast Casserole
      Gluten Free Hash brown Breakfast Casserole (Farmer's Casserole)
    • Easy Mexican Slaw Recipe
    • Easy Breakfast Casserole With Bacon
      Easy Breakfast Casserole with Bacon (Breakfast Strata)
    • Unstuffed Cabbage Roll
      Unstuffed Cabbage Rolls With Rice (Lenivie Golubtsi)
    • cheesy and creamy potato au gratin in a white rectangular baking dish
      Creamy Au Gratin Potatoes

    Connect With Me

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2021 Julia | The Yummy Bowl. Created with the Feast Plugin.