Crispy Puff Pastry Waffles
These crispy puff pastry waffles are flaky, fun, and ready in minutes! Perfect for sweet or savory toppings and beginner-friendly too.
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INGREDIENTS
- ½ pound puff pastry, thawed
- 3 ounces cream cheese, like Philadelphia
- 1 tablespoon almond flakes, toasted
- your favorite jam, for serving
- avocado oil, or olive oil
INSTRUCTIONS
- Prep the dough: Place thawed puff pastry on a floured surface. Cut into squares (I do about 2½ x 2½ inches, but you can go larger).½ pound puff pastry
- Heat the waffle maker: Brush with avocado or olive oil to prevent sticking.avocado oil
- Cook the waffles: Add squares to the waffle maker and close the lid. Depending on the size of your iron, you can fit 4–6 at a time. Cook until puffed and golden, about 4–5 minutes.
- Serve: Add a generous layer of cream cheese, sprinkle with almonds, and spoon over jam. Or go savory with ham, cheese, or sour cream.3 ounces cream cheese, 1 tablespoon almond flakes, your favorite jam
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