Prep the dough: Place thawed puff pastry on a floured surface. Cut into squares (I do about 2½ x 2½ inches, but you can go larger).
½ pound puff pastry
Heat the waffle maker: Brush with avocado or olive oil to prevent sticking.
avocado oil
Cook the waffles: Add squares to the waffle maker and close the lid. Depending on the size of your iron, you can fit 4–6 at a time. Cook until puffed and golden, about 4–5 minutes.
Serve: Add a generous layer of cream cheese, sprinkle with almonds, and spoon over jam. Or go savory with ham, cheese, or sour cream.
3 ounces cream cheese, 1 tablespoon almond flakes, your favorite jam
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