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Homemade Crunchwrap Supreme
Julia

Crunchwrap Supreme (With Step By Step Guide)

5 from 1 vote
Homemade Crunchwrap Supreme - Make the all-time favorite Taco bell copycat Crunchwrap Supreme recipe! Freshly homemade, healthier, and bulkier than the original! Guarantee to satisfy even picky eaters!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 crunchwraps
Course: Main Course
Cuisine: American, Mexican
Calories: 350
Ingredients Method Nutrition Video Notes

Ingredients
  

  • ½ lb ground lean beef
  • ¼ cup sweet white onion diced
  • 2 tablespoon taco sauce
  • 2 teaspoon taco spice mix
  • ½ teaspoon salt or to taste
  • ¼ teaspoon pepper or to taste
  • 1 cup shredded lettuce
  • 1 tomato diced
  • 2 avocado mashed
  • 1 cup cheese mix shredded (I used 2 types of cheddar)
  • 2-3 tablespoon Sour cream
  • 2 tostada shells
  • 2 burrito size tortillas (12 inches corn or regular tortillas)

Method
 

  1. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add ground beef, taco seasoning, salt and pepper, sauce and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks. Drain excess fat, set aside.
  2. Crunchwrap Assembly. Lay a large tortilla on a flat surface. Start with a layer of cheese mix, beef, and one more layer of cheese mix.
  3. Next add tostada and a tablespoon of sour cream, and a dollop of mashed avocado or guacamole.
  4. Follow with a layer of chopped lettuce leaves, chopped onion, and tomatoes.
  5. Then, once you’ve layered all ingredients, just place a small cutout tortilla or mini tortilla (I used really small ones from the store) on top and fold edges over that.
  6. Next, place the wraps on a nonstick pan with a bit of oil over low-medium heat. Cook for a few minutes on each side until the exterior is firm, crunchy, and golden brown. Cut and serve immediately!

Nutrition

Calories: 350kcal

Video

Notes

These Homemade Crunchwrap Supreme are best served immediately when ready but feel free to refrigerate them for 1-2 days and reheat on the pan when ready to serve.
 
Wraps are huge - easily can feed 4 persons

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