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    The Yummy Bowl » Recipes » Dinner

    Homemade Crunchwrap Supreme

    Feb 15, 2021 · Modified: Aug 30, 2022 by Julia | The Yummy Bowl · This post contains affiliate links · Leave a Comment

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    Homemade Crunchwrap Supreme

    Homemade Crunchwrap Supreme - Make the all-time favorite Taco bell copycat Crunchwrap Supreme recipe! Freshly homemade, healthier, and bulkier than the original! Guarantee to satisfy even picky eaters!

    I know you’ve been loving the Chicken Crunchwrap Supreme recipe so far, which was different from the original Taco Bell Crunchwrap Supreme, which is made with beef.

    Homemade Crunchwrap Supreme
    Jump to:
    • Why It's Yummy
    • Instructions
    • Easy Beef Dinner Recipes
    • Homemade Crunchwrap Supreme

    The idea was the same but with my favorite ingredients in a wrap! And the barbecue sauce, yum! If you haven't tried it yet, I highly recommend it!

    Looking for a lighter version? Try these crispy grilled Vegetarian Tostadas instead.

    Why It's Yummy

    Simple yet essential ingredients for this Homemade Crunchwrap Supreme:

    • Crunchy - crispy tostadas either store-bought or homemade to divide ingredients and adds a delicious layer of crunchy filling for your wrap. This is the essential part of this CRUNCHwrap Supreme. Tip: instead of tostadas use 6-7 nachos placed in a circle instead! 
    • Cheesy - the more cheese the better! I love my crunch wraps or any wraps with lots of cheese and the best is to use two types of cheeses either varieties of Cheddar or Monterey cheese. You can also use grated mozzarella which melts fantastic!
    Homemade Crunchwrap Supreme
    • Lettuce - romaine lettuce or any other leafy green of your choice will work here, it’s all about adding some healthy veggies, crunchy filling to your Crunchwrap.
    • Ground Beef - beef cooked in taco spice and the sauce really adds that extra flavor to the beef! 
    • Tomatoes - what is a Crunchwrap without tomatoes? And I’ve also made this wrap with finely chopped tomatoes and bell pepper mix, delicious!
    • Sour cream - adds lightness and creaminess to balance off the spicy flavors from the taco mix.
    • Avocados - make your own quick and easy guacamole by mixing up avocados in a medium bowl with ½ teaspoons of garlic powder, a pinch of salt and 1 tablespoon of lemon juice. Or for a quicker version, simply mash the avocados with a fork until smooth.
    • Onion - use sweet onions to add a little bit of sweetness to the Crunchwrap. So good in combination with cooked ground beef! 

    Instructions

    The whole process is very simple. First what you need to do is prepare the ingredients and cook the beef. Once the meat is made, the rest is really just assembling.

    Here’s how you make these Beef Crunchwrap Supreme:

    Heat 1 tablespoon olive oil in a large skillet over medium-high heat.

    Add ground beef, taco seasoning, salt and pepper, sauce and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks.

    Drain excess fat, set aside.

    Homemade Crunchwrap Supreme

    How To Fold A Crunchwrap. Lay a large tortilla on a flat surface. Start with a layer of cheese mix, beef, and one more layer of cheese mix. 

    Next add tostada and a tablespoon of sour cream, and a dollop of mashed avocado or guacamole. 

    Homemade Crunchwrap Supreme

    Follow with a layer of chopped lettuce leaves, chopped onion, and tomatoes. 

    Homemade Crunchwrap Supreme

    Then, once you’ve layered all ingredients, just place a small cutout tortilla or mini tortilla (I used really small ones from the store) on top and fold edges over that. 

    Next, place the wraps on a nonstick pan with a bit of oil over low-medium heat.

    Cook for a few minutes on each side until the exterior is firm, crunchy, and golden brown. Cut and serve immediately!

    Homemade Crunchwrap Supreme

    These Homemade Crunchwrap Supreme are best served immediately when ready but feel free to refrigerate them for 1-2 days and reheat on the pan when ready to serve.

    Like it hot? Drizzle my homemade Buffalo sauce on top!

    AND make these Homemade Gluten-Free Tater Tots serve on the side.

    Easy Beef Dinner Recipes

    • Easy Taco Dinner Party Board
    • Ground Beef and Cabbage
    • Shredded Beef Chimichangas
    • Beef Enchilada Casserole

    I hope you'll enjoy this Homemade Crunchwrap Supreme recipe, please leave a rating on this recipe below and leave a comment, take a photo of your food and tag me on Instagram @theyummy_bowl. I love seeing your creations!

    Thank you,

    Julia

    Homemade Crunchwrap Supreme
    Homemade Crunchwrap Supreme

    Homemade Crunchwrap Supreme

    Homemade Crunchwrap Supreme - Make the all-time favorite Taco bell copycat Crunchwrap Supreme recipe! Freshly homemade, healthier, and bulkier than the original! Guarantee to satisfy even picky eaters!
    5 from 1 vote
    Print Pin
    Author: Julia | The Yummy Bowl
    Course: Main Course
    Prep Time: 10 minutes
    Cook Time: 5 minutes
    Total Time: 15 minutes
    Servings: 2 crunchwraps
    Calories: 350kcal

    INGREDIENTS

    • ½ lb ground lean beef
    • ¼ cup sweet white onion diced
    • 2 tablespoon taco sauce
    • 2 teaspoon taco spice mix
    • ½ teaspoon salt or to taste
    • ¼ teaspoon pepper or to taste
    • 1 cup shredded lettuce
    • 1 tomato diced
    • 2 avocado mashed
    • 1 cup cheese mix shredded (I used 2 types of cheddar)
    • 2-3 tablespoon Sour cream
    • 2 tostada shells
    • 2 burrito size tortillas (12 inches corn or regular tortillas)

    INSTRUCTIONS

    • Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add ground beef, taco seasoning, salt and pepper, sauce and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks. Drain excess fat, set aside.
    • Crunchwrap Assembly. Lay a large tortilla on a flat surface. Start with a layer of cheese mix, beef, and one more layer of cheese mix.
    • Next add tostada and a tablespoon of sour cream, and a dollop of mashed avocado or guacamole.
    • Follow with a layer of chopped lettuce leaves, chopped onion, and tomatoes.
    • Then, once you’ve layered all ingredients, just place a small cutout tortilla or mini tortilla (I used really small ones from the store) on top and fold edges over that.
    • Next, place the wraps on a nonstick pan with a bit of oil over low-medium heat. Cook for a few minutes on each side until the exterior is firm, crunchy, and golden brown. Cut and serve immediately!
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    NOTES

    These Homemade Crunchwrap Supreme are best served immediately when ready but feel free to refrigerate them for 1-2 days and reheat on the pan when ready to serve.
     
    Wraps are huge - easily can feed 4 persons

    PRIVATE NOTES

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    Nutrition Facts
    Homemade Crunchwrap Supreme
    Amount Per Serving
    Calories 350
    * Percent Daily Values are based on a 2000 calorie diet.

    (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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    I'm Julia and welcome to The Yummy Bowl. I share easy and healthy recipes for the whole family. Everything you see here is Gluten-free and mostly made with whole food ingredients. Hope you enjoy! Love, Julia

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