Method
- Soften the kale: Place chopped kale in a bowl, add olive oil and salt. Massage for 1 minute until softened.6 cups chopped or torn kale, 1 tablespoon olive oil, salt to taste
- Build the salad: Combine kale, cabbage, edamame, cucumber, rice, carrot, avocado, seeds, and bell pepper.2 cups shredded red cabbage, 1 cup shelled edamame, 1 cup chopped English cucumber, 1 cup cooked brown rice, 1 avocado, 1 large carrot, 2 tablespoons pumpkin seeds, ½ cup red bell pepper
- Add dressing: Pour dressing and toss until evenly coated.½ cup miso-ginger dressing
- Serve or store: Serve immediately or refrigerate and add dressing before serving.pinch of black pepper
- Enjoyed this recipe? Leave a quick 5-star rating and review to let me know!
Nutrition
Notes
- Kale needs to be massaged to improve texture.
- Dressing should be added just before serving.
- Great for meal prep and holds well in the fridge.
- Miso tahini dressing here.