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–+ servings
cucumber and vinegar salad bowl.
Julia

Cucumber and Onion Salad With Vinegar

4.77 from 30 votes
Cucumber onion salad consists of fresh cucumbers and onion slices in a simple vinaigrette - a great side dish made with simple ingredients to be enjoyed at the next barbecue!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 41
Ingredients Method Nutrition Video Notes

Ingredients
  

  • 2 English cucumbers about 2 cups sliced thinly
  • 1 medium brown onion or sweet onion sliced thin
  • 3 tablespoon apple cider vinegar
  • 2 teaspoon red wine vinegar
  • salt to taste i used seasoned celery salt for more flavor
  • 1 teaspoon sugar
  • black pepper to taste

Method
 

  1. Slice each cucumber in ¼-inch slices and add to a large bowl.
  2. Slice the onion into thin half moon slices and add to cucumbers. Toss to combine.
  3. Dressing. In a separate bowl mix together all the remaining ingredients.
  4. Pour the dressing mixture over the cucumber and onion and toss to fully coat/combine.
  5. Keep in the fridge until ready to serve.
  6. Enjoy!

Nutrition

Calories: 41kcalCarbohydrates: 9gProtein: 1gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 5mgPotassium: 270mgFiber: 1gSugar: 5gVitamin A: 158IUVitamin C: 6mgCalcium: 31mgIron: 1mg

Video

Notes

  • To intensify the flavors in this simple salad, allow it to sit for 10-15 minutes before serving, or store it in an airtight container in the fridge until ready to enjoy.
  • To store. These marinated cucumbers and onions shouldn’t be stored in the fridge for longer than 3 days as the leftover salad will start to lose its crispy texture.

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