Date Snickers Bars
These date bars with peanut butter and chocolate taste like a healthy Snickers—rich, chewy, and naturally sweetened! With just 5 ingredients and no baking required, they’re the perfect healthy snack. Almost vegan-friendly too—just use dairy-free chocolate chips!
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INGREDIENTS
- 20 Medjool dates, pitted
- ⅔ cup creamy peanut butter
- ¾ cup semi-sweet chocolate chips, or milk chocolate chips
- ½ cup peanuts, coarsely chopped
- ¼ teaspoon sea salt flakes, optional
INSTRUCTIONS
- Prepare the pan: Line a baking sheet with parchment paper to prevent sticking.
- Arrange the dates: Remove the pits from the dates and open them up, sticky side facing up. Lay them out on the parchment, pressing them together into a rough rectangle.20 Medjool dates
- Flatten the base: Place plastic wrap over the dates. Use a rolling pin or the bottom of a cup to press them into an even layer, ensuring there are no gaps.
- Spread the peanut butter: Remove the plastic wrap and evenly spread the peanut butter over the pressed dates using an offset spatula.
- Melt the chocolate: Use a double boiler method to melt the chocolate carefully until smooth. If needed, add some coconut oil to make it smoother.¾ cup semi-sweet chocolate chips
- Coat with chocolate: Pour or drizzle the melted chocolate over the peanut butter layer and spread it evenly with a spoon or spatula.⅔ cup creamy peanut butter
- Add toppings: While the chocolate is still soft, sprinkle chopped peanuts on top and gently press them in. If using, add a pinch of sea salt.½ cup peanuts, ¼ teaspoon sea salt flakes
- Set and slice: Refrigerate uncovered for about 1 hour, or freeze for 30 minutes, until the chocolate is firm.
- Once set, slice into bars and enjoy!
NOTES
- To Store. Keep in an airtight container in the fridge for up to 1 week.
- To Freeze. Place in a freezer-safe container and freeze for up to 3 months. Let thaw slightly before eating.
- To Make Ahead. Prepare the bars and keep them refrigerated until ready to serve.
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