If you've ever wanted a treat that tastes indulgent but is made with simple ingredients, these Date Bars with Peanut Butter and Chocolate are for you. They have a chewy date base, a creamy peanut butter layer, and a rich chocolate topping that reminds me of a homemade candy bar. I keep a batch in the fridge for afternoon cravings, and somehow they never last more than a couple of days.
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Date Bars
Table of Contents
Do I need to soak the dates? If your dates are very dry, soaking them in warm water for 10 minutes will make them easier to press into a base.
Why These Are Yummy
💖 Customizable: Swap the peanuts for almonds or add a sprinkle of sea salt for extra flavor. Use sunbutter or almond butter instead peanut butter.
💖 No oven required: Perfect for warm days or when you need a quick dessert.
💖 Simple ingredients: Just 5 pantry staples!
💖 Naturally sweetened: Dates provide a caramel-like sweetness without refined sugar.
Ingredients
- Medjool dates - These are nature's caramel! Soft, sticky, and naturally sweet, they hold everything together while adding that deep, rich flavor. If your dates feel a bit dry, soak them in warm water for 5 minutes, then drain before using.
- Chocolate - The chocolate layer gives these bars a classic candy bar vibe. For a dairy-free version, use dark chocolate or vegan chocolate chips.
- Peanut butter - Naturally gluten free, this creamy goodness adds creaminess and a rich peanut flavor. Natural peanut butter works great here, just make sure to give it a good stir before using. Also, if your peanut butter is thick, warming it slightly can help.
- Peanuts - They add that signature crunch! You can also swap in cashews, almonds, or pistachios for a different twist.
- Salt flakes - Just a pinch makes the chocolate pop and balances the sweetness. If you love a salty-sweet combo, don't skip this!
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Margaret
These were so yummy!! I left off the peanuts bc I didn’t think my kid would like them, but to me they taste like a Reese’s!!