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–+ servings
gluten free flour blend.
Julia

DIY Gluten-Free Flour Blend (4 Ingredients!)

5 from 1 vote
An easy, 4-ingredient gluten free flour blend that comes together in 5 minutes and can be used in place of all purpose flour in most recipes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 jar
Course: Baking
Cuisine: international
Ingredients Method

Ingredients
  

  • 4 cup white rice flour gluten free
  • ⅔ cup millet flour
  • ¾ cup cornstarch
  • 2 tablespoon xanthan gum

Method
 

  1. Whisk together all the flours and add xanthan gum. You can even mix all the ingredients in a food processor, this way they will be properly combined.
  2. Store in an airtight container like a jar.
  3. Enjoy gluten free baking!

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