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Julia
DIY Gluten-Free Flour Blend (4 Ingredients!)
5
from 1 vote
An easy, 4-ingredient gluten free flour blend that comes together in 5 minutes and can be used in place of all purpose flour in most recipes.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings:
1
jar
Course:
Baking
Cuisine:
international
Ingredients
Equipment
Method
Ingredients
1x
2x
3x
?
4
cup
white rice flour
gluten free
⅔
cup
millet flour
¾
cup
cornstarch
2
tablespoon
xanthan gum
Equipment
Food Processor
Mixing Bowl
Whisk
Airtight Containers
Measuring Spoons
Method
Whisk together all the flours and add xanthan gum. You can even mix all the ingredients in a food processor, this way they will be properly combined.
Store in an airtight container like a jar.
Enjoy gluten free baking!
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