Frozen Peach Bellini

Julia

5 from 1 vote

Enjoy a refreshing Frozen Peach Bellini made with ripe frozen peaches and sparkling wine. Perfect for summer parties or brunch!

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Prep Time 10

Total Time 10

Servings: 2

Course: Drinks

Calories: 170

Ingredients Method Nutrition Notes

Ingredients

1 cup frozen peach slices
3 tablespoons peach schnapps
1 cup Champagne or Prosecco, Cava
sugar to taste
grenadine for decoration

Method

In a blender, combine the frozen peach slices and peach schnapps.
1 cup frozen peach slices, 3 tablespoons peach schnapps
Add sugar to taste if desired, depending on the sweetness of the peaches and your preference.
sugar
Blend the mixture until smooth and creamy. Prepare champagne flute cups for serving. Pour the peach mixture into the prepared champagne flute cups, filling them about halfway.
Top off each glass with chilled Champagne or Prosecco. Gently stir each cocktail to combine the flavors.
1 cup Champagne
If desired, add a splash of grenadine on top of each cocktail for decoration.
grenadine
Serve immediately and enjoy your refreshing Frozen Peach Bellini!

Nutrition

Serving: 1gCalories: 170kcalCarbohydrates: 15gProtein: 1gFat: 0.2gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 10mgPotassium: 94mgFiber: 1gSugar: 13gVitamin A: 251IUVitamin C: 3mgCalcium: 3mgIron: 0.3mg

Notes

This recipe will yield approximately 2 servings. Adjust the quantities as needed to accommodate your guests. Cheers!
Make sure to use frozen peach slices for a frosty and refreshing texture.
Chilled Champagne or Prosecco works best for this recipe to maintain the cold and bubbly nature of the cocktail.
Feel free to experiment with different garnishes and decorations, such as adding a peach slice or mint leaves on top.

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