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–+ servings

Frozen Peach Bellini

Julia
Enjoy a refreshing Frozen Peach Bellini made with ripe frozen peaches and sparkling wine. Perfect for summer parties or brunch!
5 from 1 vote
Print Pin
Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Servings 2
Calories 170 kcal

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INGREDIENTS
  

  • 1 cup frozen peach slices
  • 3 tablespoons peach schnapps
  • 1 cup Champagne , or Prosecco, Cava
  • sugar, to taste
  • grenadine, for decoration

INSTRUCTIONS
 

  • In a blender, combine the frozen peach slices and peach schnapps.
    1 cup frozen peach slices, 3 tablespoons peach schnapps
  • Add sugar to taste if desired, depending on the sweetness of the peaches and your preference.
    sugar
  • Blend the mixture until smooth and creamy. Prepare champagne flute cups for serving. Pour the peach mixture into the prepared champagne flute cups, filling them about halfway.
  • Top off each glass with chilled Champagne or Prosecco. Gently stir each cocktail to combine the flavors.
    1 cup Champagne
  • If desired, add a splash of grenadine on top of each cocktail for decoration.
    grenadine
  • Serve immediately and enjoy your refreshing Frozen Peach Bellini!

NOTES

  • This recipe will yield approximately 2 servings. Adjust the quantities as needed to accommodate your guests. Cheers!
  • Make sure to use frozen peach slices for a frosty and refreshing texture.
  • Chilled Champagne or Prosecco works best for this recipe to maintain the cold and bubbly nature of the cocktail.
  • Feel free to experiment with different garnishes and decorations, such as adding a peach slice or mint leaves on top.

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NUTRITION

Serving: 1gCalories: 170kcalCarbohydrates: 15gProtein: 1gFat: 0.2gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 10mgPotassium: 94mgFiber: 1gSugar: 13gVitamin A: 251IUVitamin C: 3mgCalcium: 3mgIron: 0.3mg

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