Make the Marinade: In a small bowl, mix together the oil, lemon juice, garlic, oregano, thyme, mustard, salt, and pepper.
3 tablespoons extra-virgin olive oil, 2 tablespoons lemon juice, 2 garlic gloves minced, 1 teaspoon dried oregano, 1 teaspoon dried thyme, 1 teaspoon Dijon mustard, 1 teaspoon kosher salt, ½ teaspoon freshly ground black pepper