Taste the flavors of Greece with this simple and flavorful Greek Lemon Chicken, marinated in lemon juice, olive oil, and herbs, then roasted to perfection. A quick and easy recipe for a delicious meal!
Marinate the Chicken: Put the chicken thighs in a big bowl and pour the marinade over them. Let the chicken sit in the fridge for at least 1 to 2 hours, or up to 8 hours.
4 bone-in skin-on chicken thighs
Prepare for Baking: Heat the oven to 350°F (180°C). Put the marinated chicken into a baking dish and pour any leftover marinade on top.
Bake the Chicken: Bake the chicken for 40 to 45 minutes, or until it reaches 175°F (80°C) with a meat thermometer. You can baste the chicken with its juices a few times while it cooks. For extra crispy skin, turn on the top oven broiler for the last 3 minutes. If you’re serving it for a dinner party, you can add lemon slices and parsley for decoration.