Go Back
–+ servings
Ground turkey cabbage stir fry with sriracha and sesame seeds.

Ground Turkey Cabbage Stir Fry

Julia
This Ground Turkey Cabbage Stir Fry is a fast and healthy one-pan dinner made with lean turkey, crunchy cabbage, and a spicy homemade sauce.
5 from 2 votes
Print Pin
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Servings 4 servings
Calories 166 kcal

VIDEO

Want to Save This Recipe?

Enter your email and we’ll send the recipe directly to you!

By submitting this form, you consent to receive emails from The Yummy Bowl.

INGREDIENTS
  

For the Stir Fry:

  • ½ pounds lean ground turkey
  • ¾ cup shredded carrots
  • ½ head of medium green cabbage, sliced
  • 1 ½ teaspoon olive oil, or avocado oil for cooking
  • 2 teaspoon minced garlic
  • 1 tablespoon ginger, grated
  • salt + black pepper, to taste
  • 3 green onion stalks, sliced thin
  • ¼ cup water, or vegetable broth

For the Stir Fry Sauce

  • 2 tablespoon low sodium soy sauce, or coconut aminos
  • 1 tablespoon sesame oil
  • 1 tablespoon sriracha or other hot sauce
  • 1-2 teaspoon agave syrup or brown sugar, add more to taste

INSTRUCTIONS
 

  • Mix the sauce: In a bowl, stir together soy sauce, sesame oil, sriracha, and agave. Set aside.
    2 tablespoon low sodium soy sauce, 1 tablespoon sriracha or other hot sauce, 1-2 teaspoon agave syrup or brown sugar, 1 tablespoon sesame oil
  • Cook the turkey: In a large skillet, heat oil over medium. Add turkey, onions, garlic, ginger, salt, and pepper. Cook until browned.
    ½ pounds lean ground turkey, 2 teaspoon minced garlic, 1 tablespoon ginger, salt + black pepper, 3 green onion stalks, 1 ½ teaspoon olive oil
  • Add veggies: Stir in cabbage, carrots, and broth. Cover and cook 5–7 minutes until tender.
    ¾ cup shredded carrots, ½ head of medium green cabbage, ¼ cup water
  • Add sauce: Stir in sauce. Cook 1–2 more minutes.
  • Serve: Garnish with more green onions, sesame seeds, or sriracha.

NOTES

  • Regular sesame oil works just fine here too—no need for anything fancy.
  • If you’re heat-sensitive, start with 1 teaspoon of sriracha—1 tablespoon gives it a medium kick, which I love, but you can totally dial it down. I wouldn’t skip it though—it adds so much flavor, not just spice.
  • You can easily swap in any ground meat you have—chicken, turkey, or even beef. I used just half a pound and thought it was the perfect balance with the veggies, but you can use more if you want it extra protein-packed.
  • Love your stir fry extra saucy? Feel free to double the sauce. I personally think this recipe has just the right amount for coating everything, but more sauce is never a bad idea if you like it extra flavorful!

ADD YOUR OWN PRIVATE NOTES

Click here to add your own private notes.

NUTRITION

Calories: 166kcalCarbohydrates: 13gProtein: 16gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 31mgSodium: 358mgPotassium: 496mgFiber: 4gSugar: 7gVitamin A: 4225IUVitamin C: 46mgCalcium: 67mgIron: 1mg

TIRED OF LOSING RECIPES YOU LOVE?

💖📲 I know many of you like keeping all your favorite recipes organized. This app makes it easy to save clean, ad-free recipes from anywhere (even videos), skip screenshots, and instantly create shopping lists or meal plans for the week or a special occasion.

The basic version is free, and you can grab premium features for 40% off with my code. Head over to Mealdill to check it out! 💖

Tried this recipe?@theyummy_bowl and tag #theyummy_bowl! Thank you!