Healthy Breakfast Tacos With Feta & Salsa
Start your day with these Healthy Breakfast Tacos filled with fluffy scrambled eggs, fresh veggies, tangy feta, and zesty salsa. Quick to make and perfect for any meal, these customizable tacos are delicious and satisfying!
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INGREDIENTS
For Egg Tacos
- 6 eggs, beaten
- olive oil for cooking
- salt and black pepper to taste
- ¼ cup green onion, diced
- 6 taco size tortillas, corn or wheat
- 1 medium avocado, sliced
- ½ cup feta cheese, crumbled
- lime wedges, for serving
- cilantro , for garnish
Tomato Salsa
- 1 tablespoon jalapeno, or more, diced
- ¼ cup red onion, diced
- 1 tablespoon cilantro, chopped
- 1 cup tomato, diced
- half of a lime juice
- salt and black pepper to taste
- ¼ cup bell pepper, diced
INSTRUCTIONS
- Make the tomato salsa by mixing all the ingredients together. In a bowl, beat the eggs and season with salt and pepper.1 tablespoon jalapeno, ¼ cup red onion, 1 tablespoon cilantro, 1 cup tomato, half of a lime juice, ¼ cup bell pepper, salt and black pepper to taste
- Heat some cooking oil in a skillet over medium-high heat and scramble the eggs to your liking. Set them aside.olive oil for cooking, 6 eggs
- Warm the tortillas in a dry skillet until they get a light char. Assemble the tacos by placing the scrambled eggs on top of the tortilla, followed by the tomato salsa. Top with feta cheese, avocado slices, cilantro, green onions, and a squeeze of lime juice just before serving.¼ cup green onion, 6 taco size tortillas, 1 medium avocado, ½ cup feta cheese, lime wedges, cilantro, salt and black pepper to taste
NOTES
Taco Topping Ideas
- Hot Sauce: Don’t forget to drizzle your favorite hot sauce on top for an extra kick!
- Meats: Add some cooked chorizo, bacon, ham, or leftover sliced steak for extra flavor.
- Cheese: Sprinkle on shredded cheese, like medium cheddar or a Mexican cheese blend, for a creamy touch.
- Salsa: Top with your choice of salsa, such as roasted tomato salsa, homemade salsa, or pico de gallo. Fresh diced tomatoes work great too!
- Garnishes: Fresh cilantro adds a burst of flavor, and you can include sliced or diced jalapeños for some heat.
ADD YOUR OWN PRIVATE NOTES
NUTRITION
Calories: 246kcalCarbohydrates: 21gProtein: 12gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.02gCholesterol: 170mgSodium: 400mgPotassium: 360mgFiber: 4gSugar: 3gVitamin A: 761IUVitamin C: 19mgCalcium: 80mgIron: 2mg
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