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High Protein Vanilla Date Smoothie

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This High Protein Vanilla Date Smoothie is creamy, naturally sweet, and made with dates, banana, cashews, and vanilla protein powder. Ready in just 5 minutes.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Breakfast
Calories: 480

Ingredients
  

  • 4 Medjool dates
  • 1 scoop 35 g vanilla protein powder
  • ½ cup ice cubes
  • ¾ cup almond milk
  • ½ teaspoon Saigon cinnamon
  • 1 small frozen banana about 1 cup sliced
  • ½ cup cashews
  • 1 tablespoon bee pollen optional

Method
 

  1. Add milk, dates, protein powder, ice, cinnamon, frozen banana, cashews, and bee pollen.
  2. Blend until completely smooth with no chunks remaining.
  3. Adjust thickness if needed.
  4. Pour into two glasses and serve immediately.
  5. If you like this recipe, please leave a 5 star rating, thank you for supporting my blog!

Nutrition

Calories: 480kcalCarbohydrates: 70gProtein: 21gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 36mgSodium: 181mgPotassium: 889mgFiber: 8gSugar: 46gVitamin A: 121IUVitamin C: 7mgCalcium: 255mgIron: 3mg

Notes

  • Store in an airtight jar in the refrigerator for up to 24 hours.
  • I strongly prefer cashews in this smoothie. They blend into an incredibly creamy texture and give the smoothie a vanilla milkshake feel.
  • If your dates are a little dry, soak them in warm water for 5-10 minutes first. This helps everything blend much smoother.
  • The bee pollen is completely optional. I add it when I have it on hand, but the smoothie is still delicious without it.
  • Leftovers can be stored in the fridge for about a day, but I think this smoothie tastes best freshly blended.

Nutrition Boost Ideas

  • Add 1 tablespoon chia seeds.
  • Add 1 tablespoon flaxseed meal.
  • Add a handful of spinach (you'll barely taste it).
  • Add a spoonful of peanut or almond butter for extra staying power
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