Hot Honey Salmon
Sweet, spicy, and irresistibly crispy, these Hot Honey Salmon Bites are the perfect quick and easy dinner. Ready in 15 minutes with simple ingredients!
Want to Save This Recipe?
Enter your email and we’ll send the recipe directly to you!
By submitting this form, you consent to receive emails from The Yummy Bowl.
INGREDIENTS
For Salmon
- 2 salmon fillets, I used frozen and thawed them
- 1 pinch of salt
- 1 pinch of black pepper
- ½ teaspoon paprika, you can use smoked paprika
- olive oil spray
For Hot Honey
- 4 tablespoons butter
- 4 tablespoons honey, or maple syrup
- 3 tablespoons hot sauce
- 2 tablespoon soy sauce
- ½ teaspoon ginger, grated or minced
INSTRUCTIONS
- Preheat the oven to 450°F.
- Cut the salmon into bite-sized pieces. Remove the skin if preferred.2 salmon fillets
- Season the salmon pieces with salt, black pepper, and paprika. Lightly spray them with olive oil.1 pinch of salt, 1 pinch of black pepper, ½ teaspoon paprika, olive oil spray
- Arrange the salmon on a baking sheet in a single layer. Bake for 6-8 minutes or until the tops are golden brown and the salmon is cooked through.
- Meanwhile, in a small saucepan over medium heat, combine the hot honey ingredients: honey, hot sauce, ginger, butter, soy sauce (if using). Stir occasionally until the sauce is warmed through and slightly thickened.1 pinch of black pepper, 4 tablespoons butter, 4 tablespoons honey, 3 tablespoons hot sauce, 2 tablespoon soy sauce, ½ teaspoon ginger
- Toss the baked salmon bites in the hot honey sauce until fully coated.
- Serve immediately with rice, cauliflower rice, or steamed veggies for a healthy and flavorful meal. Enjoy!
ADD YOUR OWN PRIVATE NOTES
NUTRITION
Calories: 585kcalCarbohydrates: 36gProtein: 36gFat: 34gSaturated Fat: 16gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 154mgSodium: 1797mgPotassium: 939mgFiber: 0.5gSugar: 35gVitamin A: 1046IUVitamin C: 15mgCalcium: 36mgIron: 2mg
Tried this recipe?@theyummy_bowl and tag #theyummy_bowl! Thank you!