Jalapeno Popper Dip (Crock Pot)
Enjoy this creamy Jalapeno Popper Dip made in your slow cooker! It's cheesy and full of flavor, featuring jalapeno peppers and crispy bacon. Perfect for parties, this easy Crock Pot Jalapeno Popper Dip is a crowd-pleaser. Serve it warm with your favorite dippers!
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INGREDIENTS
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- ½ cup mayonnaise
- ½ cup sour cream
- 2-3 diced jalapeño peppers, seeds and membranes removed for milder heat, plus extra for topping
- 1 7-ounce can diced green chilies
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ½ cup grated Parmesan cheese
- ½ cup panko bread crumbs
- 2 tablespoons butter, melted
- ¼ cup bacon, chopped and cooked until crispy (for topping)
- tortilla chips , or crackers, for serving
INSTRUCTIONS
- Grease the crock pot with cooking spray or butter. Add softened cream cheese, cheddar cheese, Monterey Jack cheese, mayo, and sour cream to the crock pot. Mix everything until it's smooth and combined.8 ounces cream cheese, 1 cup shredded cheddar cheese, 1 cup shredded Monterey Jack cheese, ½ cup mayonnaise, ½ cup sour cream
- Stir in diced jalapeños (save some for topping), green chilies, garlic powder, salt, onion powder, and pepper. Mix until evenly distributed.2-3 diced jalapeño peppers, 1 7-ounce can diced green chilies, 1 teaspoon garlic powder, 1 teaspoon salt, ½ teaspoon onion powder, ½ teaspoon black pepper
- Mix Parmesan cheese, panko bread crumbs, and melted butter in a separate bowl until the crumbs are coated.½ cup grated Parmesan cheese, ½ cup panko bread crumbs, 2 tablespoons butter
- Sprinkle the crumb mixture over the dip in the crock pot, covering it completely.
- Cook on low for 1-2 hours, stirring halfway, until hot and bubbly.
- Top with crispy bacon and extra jalapeños. Serve with tortilla chips or crackers.¼ cup bacon, tortilla chips
NOTES
- Reheat for Serving: If you prepare the dip ahead of time, store it in the fridge or freezer, and then place it in the Crock Pot on "keep warm" for about 30 minutes before serving.
- Serve Warm: This dip is best enjoyed warm, so avoid using a regular serving bowl. The Crock Pot keeps it warm throughout your gathering.
- Make Ahead: You can prepare the dip up to 3 days in advance. It’s just as delicious the next day after reheating!
ADD YOUR OWN PRIVATE NOTES
NUTRITION
Calories: 604kcalCarbohydrates: 33gProtein: 14gFat: 47gSaturated Fat: 18gPolyunsaturated Fat: 12gMonounsaturated Fat: 12gTrans Fat: 0.2gCholesterol: 79mgSodium: 1207mgPotassium: 136mgFiber: 1gSugar: 26gVitamin A: 743IUVitamin C: 2mgCalcium: 383mgIron: 1mg
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