Lemon Greek Potatoes
Enjoy crispy Greek lemon potatoes roasted to perfection in garlic and oregano. This easy potato recipe is the ideal side dish for any meal!
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INGREDIENTS
- 3 medium potatoes, cut into wedges
- ¼ cup olive oil
- ½ cup vegetable broth
- Juice of 1 lemon
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 lemons, 1 for juice, 1 for slicing
- 2 cloves garlic, minced
- Chopped parsley for garnish
INSTRUCTIONS
- Preheat the Oven: Set your oven to 400°F (200°C) so it’s hot and ready.
- Prepare the Potatoes: Put the potato wedges in a baking dish.3 medium potatoes
- Make the Sauce: In a bowl, mix vegetable broth, juice from 1 lemon, olive oil, oregano, salt, and pepper.¼ cup olive oil, ½ cup vegetable broth, Juice of 1 lemon, 1 teaspoon dried oregano, ½ teaspoon salt, ¼ teaspoon black pepper
- Add the Sauce: Pour this mixture over the potato wedges.
- Add Garlic and Parsley: Use a garlic press to crush the garlic and spread it over the potatoes. Sprinkle chopped parsley on top.2 cloves garlic, Chopped parsley for garnish
- Add Lemon Slices: Place slices from the second lemon on the potatoes for extra flavor.2 lemons
- Bake: Put the dish in the oven and bake for 45-55 minutes, or until the potatoes are golden and soft.
- Garnish and Serve: Before serving, add a bit more chopped parsley on top.
ADD YOUR OWN PRIVATE NOTES
NUTRITION
Calories: 211kcalCarbohydrates: 31gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 341mgPotassium: 604mgFiber: 3gSugar: 2gVitamin A: 68IUVitamin C: 31mgCalcium: 37mgIron: 2mg
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