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–+ servings
freshly baked greek lemon potatoes.
Julia

Lemon Greek Potatoes

5 from 1 vote
Enjoy crispy Greek lemon potatoes roasted to perfection in garlic and oregano. This easy potato recipe is the ideal side dish for any meal!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 5 servings
Course: Side Dish
Cuisine: Greek
Calories: 211
Ingredients Method Nutrition

Ingredients
  

  • 3 medium potatoes cut into wedges
  • ¼ cup olive oil
  • ½ cup vegetable broth
  • Juice of 1 lemon
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 lemons 1 for juice, 1 for slicing
  • 2 cloves garlic minced
  • Chopped parsley for garnish

Method
 

  1. Preheat the Oven: Set your oven to 400°F (200°C) so it’s hot and ready.
  2. Prepare the Potatoes: Put the potato wedges in a baking dish.
    3 medium potatoes
  3. Make the Sauce: In a bowl, mix vegetable broth, juice from 1 lemon, olive oil, oregano, salt, and pepper.
    ¼ cup olive oil, ½ cup vegetable broth, Juice of 1 lemon, 1 teaspoon dried oregano, ½ teaspoon salt, ¼ teaspoon black pepper
  4. Add the Sauce: Pour this mixture over the potato wedges.
  5. Add Garlic and Parsley: Use a garlic press to crush the garlic and spread it over the potatoes. Sprinkle chopped parsley on top.
    2 cloves garlic, Chopped parsley for garnish
  6. Add Lemon Slices: Place slices from the second lemon on the potatoes for extra flavor.
    2 lemons
  7. Bake: Put the dish in the oven and bake for 45-55 minutes, or until the potatoes are golden and soft.
  8. Garnish and Serve: Before serving, add a bit more chopped parsley on top.

Nutrition

Calories: 211kcalCarbohydrates: 31gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 341mgPotassium: 604mgFiber: 3gSugar: 2gVitamin A: 68IUVitamin C: 31mgCalcium: 37mgIron: 2mg

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