Greek Lemon Potatoes are one of my favorite side dishes that always bring a burst of flavor to any meal. These potatoes are infused with fresh lemon juice, garlic, and herbs, making them tangy, savory, and simply irresistible.
Whether you're looking for the perfect pairing for grilled meats or a tasty addition to your meal prep, these potatoes are your answer.
They’re super easy to make and get better as they sit, so they’re ideal for busy weeknights or special occasions.
I love serving this potato recipe with classic Greek dishes like Chicken Souvlaki, Chickpea Pasta Salad, and Mediterranean Chicken Thighs,
Let me show you how simple and delicious they are to prepare!
What are Greek Lemon Potatoes?
Greek Lemon Potatoes are a tasty side dish made with potatoes cooked in lemon juice, garlic, and herbs. They have a tangy and savory flavor, which is typical flavor profile for yummy Mediterranean cuisine.
We have many healthy potato recipes on this website, from crispy smashed potatoes, air fryer potatoes to healthy potato salad.
Want to Save This Recipe?
Enter your email and we’ll send the recipe directly to you!
By submitting this form, you consent to receive emails from The Yummy Bowl.
Greek Lemon Potatoes Recipe Ingredients
- Potatoes - These are the main ingredient and will become crispy on the outside and tender on the inside when baked.
- Olive Oil - This adds richness and helps the potatoes get crispy while baking.
- Vegetable Broth - This adds moisture and flavor, helping the potatoes cook evenly.
- Lemon - This gives a tangy, fresh flavor that is essential to the dish.
- Oregano - This herb adds a classic Greek flavor to the potatoes.
- Salt - Salt enhances the overall flavor and helps bring out the taste of the other ingredients.
- Black Pepper - This adds a bit of spice and complements the lemon and garlic.
- Lemon - One lemon is used for its juice, and the other is sliced for a bright, zesty garnish.
📋 You can find the full ingredient list in the Recipe Card below the article.
How To Cut Potatoes for this Recipe
I cut the potatoes into wedges, which makes them cook evenly and get crispy on the outside. Just slice each potato into 6-8 pieces.
How to Make Greek Lemon Potatoes
- Preheat the Oven: Set your oven to 400°F (200°C) so it’s hot and ready.
- Prepare the Potatoes: Put the potato wedges in a baking dish.
- Make the Sauce: In a bowl, mix vegetable broth, juice from 1 lemon, olive oil, oregano, salt, and pepper.
- Add the Sauce: Pour this mixture over the potato wedges.
- Add Garlic and Parsley: Use a garlic press to crush the garlic and spread it over the potatoes. Sprinkle chopped parsley on top.
- Add Lemon Slices: Place slices from the second lemon on the potatoes for extra flavor.
- Bake: Put the dish in the oven and bake for 45-55 minutes, or until the potatoes are golden and soft.
- Garnish and Serve: Before serving, add a bit more chopped parsley on top.
JULIA'S NOTE: Want something extra special for dessert? Try my crispy baked feta rolls with jam!
🍋 Does Lemon Prevent Potatoes from Browning?
YES, lemon juice can stop cut potatoes from turning brown. The acid in lemon slows down the reaction with oxygen that causes browning.
Greek Potatoes Recipe Success Tips
- For extra flavor, add a bit of feta cheese on top before serving. Also, make sure to season well with salt and pepper.
- Cut Potatoes Evenly: Slice the potatoes into similar-sized wedges so they cook at the same time.
- Season Well: Don’t hold back on the lemon juice, garlic, salt and herbs. These give the potatoes their yummy flavor.
- Use Fresh Ingredients: Fresh lemon juice and garlic taste better than bottled or pre-minced versions.
- Mix Well: Toss the potato wedges in the seasoning really well to make sure they’re all coated.
What to Serve with Greek Lemon Potatoes:
You can serve Greek Lemon Potatoes with grilled chicken, lamb, pork or a fresh Greek salad. They go well with many main dishes.
➡️ For more tasty lemon recipes try this next: Lemon Chicken and Lemon Cookies.
How to Store and Reheat
- To Store. Store leftover potatoes in an airtight container in the fridge for up to 3 days.
- To Reheat. Reheat lemon potatoes in the oven at 350°F for 15-20 minutes or in a skillet over medium heat for a few minutes. For faster reheating, use the microwave for 1-2 minutes.
Equipment
More Mediterranean Recipes
For more Greek recipes, try these delicious easy weeknight meals:
Did You Like This Recipe?
Leave a ⭐️⭐️⭐️⭐️⭐️ rating below and share it on Instagram, Facebook, and Pinterest!
Recipe Card
Lemon Greek Potatoes
Want to Save This Recipe?
Enter your email and we’ll send the recipe directly to you!
By submitting this form, you consent to receive emails from The Yummy Bowl.
INGREDIENTS
- 3 medium potatoes, cut into wedges
- ¼ cup olive oil
- ½ cup vegetable broth
- Juice of 1 lemon
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 lemons, 1 for juice, 1 for slicing
- 2 cloves garlic, minced
- Chopped parsley for garnish
INSTRUCTIONS
- Preheat the Oven: Set your oven to 400°F (200°C) so it’s hot and ready.
- Prepare the Potatoes: Put the potato wedges in a baking dish.3 medium potatoes
- Make the Sauce: In a bowl, mix vegetable broth, juice from 1 lemon, olive oil, oregano, salt, and pepper.¼ cup olive oil, ½ cup vegetable broth, Juice of 1 lemon, 1 teaspoon dried oregano, ½ teaspoon salt, ¼ teaspoon black pepper
- Add the Sauce: Pour this mixture over the potato wedges.
- Add Garlic and Parsley: Use a garlic press to crush the garlic and spread it over the potatoes. Sprinkle chopped parsley on top.2 cloves garlic, Chopped parsley for garnish
- Add Lemon Slices: Place slices from the second lemon on the potatoes for extra flavor.2 lemons
- Bake: Put the dish in the oven and bake for 45-55 minutes, or until the potatoes are golden and soft.
- Garnish and Serve: Before serving, add a bit more chopped parsley on top.
ADD YOUR OWN PRIVATE NOTES
NUTRITION
Note: Nutrition information is estimated and varies based on the products used.
Full Nutrition Disclaimer can be found here.
Lemon Greek Potatoes: Frequently Asked Questions
Lemon juice prevents potatoes from browning and adds a tangy flavor. The acid in the lemon stops the enzymes that cause browning.
Greek food is unique because it uses fresh, simple ingredients like olive oil, vegetables, herbs, and lean meats, often combined with healthy Mediterranean flavors like lemon, oregano, and garlic.
It also has a long history influenced by ancient traditions and other cultures, giving Greek cuisine its distinct dishes like moussaka, souvlaki, and tzatziki.
To reheat lemon potatoes, you can place them on a baking sheet and warm them in the oven at 350°F (175°C) for about 15-20 minutes until they're heated through and crispy.
Alternatively, you can reheat them in a skillet over medium heat for a few minutes, tossing occasionally, or in the microwave for 1-2 minutes, though they may lose some crispiness that way.
Julia
This is the best Greek lemon potatoes that is on repeat in our home!