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Easy garlic lemon tahini dressing.

Lemon Tahini Dressing

Julia
5-Minute creamy garlic lemon tahini dressing is made with simple ingredients like tahini, olive oil, and fresh lemon juice. Perfect for salads, grain bowls, or as a dip!
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Prep Time 10 minutes
Total Time 10 minutes
Course Sauces & Condiments
Servings 6 people
Calories 127 kcal

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INGREDIENTS
  

  • ¼ cup tahini
  • 2 teaspoon honey, maple or agave syrup
  • 1 small garlic clove, minced
  • ½ teaspoon dijon mustard
  • 1 ½ tablespoon lemon juice
  • 2-5 tablespoons hot water
  • 3 tablespoon olive oil
  • salt
  • black pepper, I used lemon pepper

INSTRUCTIONS
 

  • Press the garlic and add it to a bowl or jar along with the other ingredients, starting with ¼ cup of water. Shake or whisk until well combined.
  • If the dressing is too thick, stir in the additional 2 tablespoons of water, or more if needed, to reach your desired consistency.
  • Taste and adjust the flavors as needed. If the tahini tastes a bit bitter, a touch more honey or maple/agave syrup can balance it out. Drizzle over your favorite salad and enjoy!

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NUTRITION

Calories: 127kcalCarbohydrates: 6gProtein: 2gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 13mgPotassium: 54mgFiber: 1gSugar: 2gVitamin A: 7IUVitamin C: 2mgCalcium: 16mgIron: 0.5mg
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