Marinated Cherry Tomatoes
These Marinated Cherry Tomatoes are bright and juicy, combining ripe summer tomatoes in a honey vinegar marinade that's infused with fresh herbs and seasoning!
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INGREDIENTS
- 3 tablespoons extra virgin olive oil
- 1 tablespoon red wine, or apple cider vinegar
- 1 teaspoon honey
- 1 tablespoon garlic, minced
- 3 tablespoons chopped parsley , or fresh basil
- 1 tablespoon fresh dill, chopped
- fine salt and black pepper, to taste
- 1 lb cherry tomatoes, halved
- ½ teaspoons red chili flakes, optional
INSTRUCTIONS
- In a salad bowl, mix together olive oil, garlic, vinegar, honey, parsley, dill, salt, pepper, and chili flakes.
- Add the halved tomatoes to the mixture and gently stir to coat them. Taste and adjust the seasoning if needed by adding more salt, garlic, or chili flakes.
- Cover the bowl and let it sit in the fridge for 1-2 days. Keep it cold, but serve it at room temperature. Enjoy!
ADD YOUR OWN PRIVATE NOTES
NUTRITION
Calories: 124kcalCarbohydrates: 7gProtein: 1gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 19mgPotassium: 280mgFiber: 1gSugar: 4gVitamin A: 889IUVitamin C: 31mgCalcium: 22mgIron: 1mg
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