Napa Cabbage Rolls (With Cheese)
These crispy, cheesy Napa Cabbage Rolls are the perfect quick and easy meal! Made with cheddar cheese, a crispy panko coating, and pan-fried to golden perfection. Ready in just 20 minutes!
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INGREDIENTS
- 9 whole leaves of napa cabbage
- 1 egg
- 3 tablespoons cornstarch
- ½ cup panko breadcrumbs
- ½ teaspoon garlic powder
- 3 ounces cheddar cheese, slices
- salt to taste
- 2-3 tablespoons cooking oil, I like avocado or olive oil
INSTRUCTIONS
- Prepare the cabbage: Boil water in a large pot and add napa cabbage leaves. Cook for 2-3 minutes until softened. Remove the leaves, let them cool, and pat them dry with a paper towel. Flatten the thick part of each leaf gently with a meat pounder.9 whole leaves of napa cabbage
- Prepare three bowls:
- Bowl 1: Whisk together egg and salt.1 egg, salt to taste
- Bowl 2: Add cornstarch.3 tablespoons cornstarch
- Bowl 3: Mix breadcrumbs with ½ teaspoon garlic powder.½ cup panko breadcrumbs, ½ teaspoon garlic powder
- Filling: Place cheese slices on each leaf and roll tightly like in the photo.3 ounces cheddar cheese
- Coat: Coat each roll by dipping in cornstarch, then egg, and finally breadcrumbs.
- Cook: Preheat oil in a skillet over medium heat. Cook cabbage rolls for 3 minutes per side until golden brown.2-3 tablespoons cooking oil
- Serve warm with sour cream or plain Greek yogurt.
NOTES
- To Store. Keep leftovers in an airtight container in the fridge for up to 3 days.
- To Freeze. Place uncooked, breaded rolls on a baking sheet and freeze. Once frozen, transfer to a bag and store for up to 2 months.
- To Make Ahead. Blanch cabbage leaves and prep the coating up to 1 day in advance.
- To Reheat. Warm in a skillet over low heat or air fry at 350°F for 5 minutes.
ADD YOUR OWN PRIVATE NOTES
NUTRITION
Calories: 217kcalCarbohydrates: 31gProtein: 13gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.002gCholesterol: 25mgSodium: 157mgPotassium: 1948mgFiber: 10gSugar: 12gVitamin A: 2685IUVitamin C: 219mgCalcium: 692mgIron: 3mg
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