Cheesy Napa Cabbage Rolls (Vegetarian)

These Cheesy Napa Cabbage Rolls are one of my favorite ways to turn simple vegetables into something truly comforting. Tender napa cabbage leaves are wrapped around a cheesy filling and baked until bubbly and golden. Even people who think they don't like cabbage are usually asking for seconds.

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Napa Cabbage Rolls

Serve them as appetizer or kid-friendly meal. I always get a ton of compliments when I make these!

Cabbage is my go-to ''superfood'', it's budget-friendly and healthy ingredient for any meal. Try more cabbage recipes next.

Watch the Tutorial

Ingredients

• Napa cabbage leaves - These are softer and more flexible than regular cabbage, making them perfect for rolling. Plus, they don't need as much boiling to soften!
• Egg - Helps hold everything together and gives the rolls that nice golden color.
• Cornstarch - My secret to a light, crispy coating. It makes a big difference!
• Panko breadcrumbs - Way crunchier than regular breadcrumbs. If you love that ULTRA crispy bite, don't skip these.
• Garlic powder - Just a little, but it really boosts the flavor. Feel free to add more tasty seasonings.
• Cheddar cheese - Melts into gooey goodness inside the rolls. I love using sharp cheddar for extra flavor.
• Salt - Brings out all the flavors, so don't forget a pinch!