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–+ servings
orange cranberry walnut relish in a bowl.
Julia

No Cook Orange Cranberry Walnut Relish

5 from 2 votes
This seasonal Orange Cranberry Walnut Relish is the perfect combination of tart cranberries, citrusy orange, and crunchy walnuts for a no cook alternative to traditional cranberry sauce. It is the ideal condiment for your holiday table as it will complement the flavors of your roast turkey or Christmas ham well.
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 72
Ingredients Method Nutrition

Ingredients
  

  • 12 ounces fresh cranberries
  • ½ of large orange seeds removed and end trimmed off, unpeeled
  • ⅓ cup granulated sugar
  • fresh cranberries and orange zest for garnish optional
  • 2-3 tablespoons toasted nuts I used walnuts, mixed in or as a garnish
  • fresh rosemary or thyme for garnish
  • Orange zest for garnish

Method
 

  1. Prep the orange. Add a whole orange to the food processor and pulse until finely chopped. Add the orange to a bowl.
  2. Prep the cranberries. Place the cranberries in a food processor and pulse until coarsely chopped. Combine with oranges.
  3. Mix in the other ingredients. Add the sugar and nuts to the bowl and stir to combine. Cover the bowl and refrigerate for at least one hour or up to 3 days.
  4. Serve straight from the fridge or at room temperature. Garnish the cranberry relish with extra cranberries, fresh rosemary, orange zest, orange slices, and nuts if desired.

Nutrition

Calories: 72kcalCarbohydrates: 15gProtein: 1gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.2gSodium: 1mgPotassium: 60mgFiber: 2gSugar: 11gVitamin A: 44IUVitamin C: 10mgCalcium: 9mgIron: 0.2mg

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