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The Yummy Bowl » Recipes » Sides

No Cook Orange Cranberry Walnut Relish

Nov 10, 2023 · Last updated: Dec 13, 2024 by Julia · 3 Comments · this post may contain affiliate links

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No Cook Orange Cranberry Walnut Relish

This seasonal Orange Cranberry Walnut Relish is the perfect combination of tart cranberries, citrusy orange, and crunchy walnuts for a no cook alternative to traditional cranberry sauce.

It is the ideal condiment for your holiday table as it will complement the flavors of your roast turkey or Christmas ham well.

orange cranberry walnut relish in a bowl.

No Cook Cranberry Walnut Radish

Or if you’re feeling reminiscent of your holiday meal or Thanksgiving turkey you can serve this cranberry walnut relish with any of your favorite dishes to add fresh flavor.  

Prepare for Christmas with these healthy desserts and a collection of 80 festive recipes.

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Why It's Yummy

  • Balanced flavor. The fresh cranberry relish is the perfect balance of sweet and tart flavors.
  • It's versatile and pairs well with Thanksgiving dinner or any meal you want to add a touch of holiday flair to.
  • Easy recipe. No cooking, measuring, or much prep is involved in preparing this relish.
  • Make ahead option.  With the craziness of the holidays, we all love the option to get things off our Thanksgiving table to-do list.
  • 3 Ingredients.  It doesn’t get much more simple than this.
  • Colorful. This no cook cranberry relish recipe will add a splash of color to your Thanksgiving plate. 
  • Change of pace. Serve this relish instead of your homemade cranberry sauce for something different.

Ingredients

  • Cranberries - Use fresh cranberries to make this cranberry relish. 
  • Orange - You’ll need a fresh orange, with the seeds removed and the end trimmed off. The orange peel should be included to add a touch of orange flavor.
  • Sugar - White granulated sugar sweetens up the relish but you can also use brown sugar to offset some of the tartness of the cranberries. Or if you prefer, you can use maple syrup though your relish will be more liquidy.
  • Garnishes - Fresh cranberries, orange zest, orange slices, rosemary, and toasted nuts (I used walnuts) for garnish optional.

📋 You can find the full ingredient list in the Recipe Card below the article.

ingredients for cranberry relish.

How To Prepare Orange Cranberry Relish

  1. Prep the orange. Add the orange to the food processor and pulse until finely chopped. Transfer the oranges to a bowl.
  2. Prep the cranberries. Place the cranberries in a food processor and pulse until coarsely chopped. Add to oranges.
oranges in food processor.
cranberries in food processor.
  1. Mix in the other ingredients. Add the sugar and nuts to the bowl and stir to combine. Cover the bowl and refrigerate for at least one hour or up to 3 days. 
oranges, cranberries, sugar and nuts in food processor.
blended cranberry relish in food processor.
  1. Serve straight from the fridge or at room temperature.  Garnish the cranberry relish with extra cranberries, fresh rosemary, orange zest, orange slices, and nuts if desired.

📋 Flavor Profile: This homemade cranberry relish with walnuts combines sweet and tart with a slightly chunky texture.

orange cranberry walnut relish in a bowl.

Recommended Tools

  • Zester
  • Measuring cups and spoons
  • Airtight Food containers
  • Mixing Bowls
  • Food Processor or blender

Tips To Make The Best Cranberry Relish

  • Instead of an orange, use an apple or crushed pineapple, or try a lemon if you like citrus flavors.
  • Stir in some cinnamon, nutmeg, or other seasonal flavors.
  • Grab a bag of cranberries during cranberry season and stash them in the freezer to use year-round. Raw cranberries will last up to 6 months in the freezer.
  • Add some chopped fresh ginger which complements the cranberry and orange flavors well.
  • You can play around with the amount of sugar to your liking. You can also balance the level of sweetness by adding more orange zest or orange juice for a tangier flavor. 

Serving Suggestions

Serve this cranberry orange relish with your favorite holiday dishes:

  • Cajun roasted turkey breasts 
  • Baked turkey stuffing meatballs
  • Leftover turkey Shephard’s pie
  • Million dollar deviled eggs
  • Stuffed mushrooms
  • Gluten Free stuffing
  • Candied yams
  • With turkey wraps
orange cranberry walnut relish in a bowl.

Freezing And Storing Instructions

  • To store: Leftover relish can be stored in an airtight container in the fridge for 3 to 4 days. 
  • To freeze: Freeze leftovers for up to 3 months. Thaw in the fridge overnight before enjoying again.

More Cranberry Recipes

  • Cranberry Sauce With Mandarin Oranges
  • Millionaire Cranberry Salad Recipe
  • Cranberry Orange Mini Loaves
  • Almond Cranberry Tart
  • Cranberry Feta Rolls

Did You Like This Recipe?

Leave a ⭐️⭐️⭐️⭐️⭐️ rating below and share it on Instagram, Facebook, and Pinterest!

Recipe Card

orange cranberry walnut relish in a bowl.

No Cook Orange Cranberry Walnut Relish

Julia
This seasonal Orange Cranberry Walnut Relish is the perfect combination of tart cranberries, citrusy orange, and crunchy walnuts for a no cook alternative to traditional cranberry sauce. It is the ideal condiment for your holiday table as it will complement the flavors of your roast turkey or Christmas ham well.
5 from 2 votes
Print SaveSaved! Pin
Prep Time 10 minutes mins
Chill Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
Course Side Dish
Cuisine American
Servings 8 servings
Calories 72 kcal

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INGREDIENTS
  

  • 12 ounces fresh cranberries
  • ½ of large orange, seeds removed and end trimmed off, unpeeled
  • ⅓ cup granulated sugar
  • fresh cranberries and orange zest for garnish optional
  • 2-3 tablespoons toasted nuts, I used walnuts, mixed in or as a garnish
  • fresh rosemary or thyme for garnish
  • Orange zest for garnish

INSTRUCTIONS
 

  • Prep the orange. Add a whole orange to the food processor and pulse until finely chopped. Add the orange to a bowl.
  • Prep the cranberries. Place the cranberries in a food processor and pulse until coarsely chopped. Combine with oranges.
  • Mix in the other ingredients. Add the sugar and nuts to the bowl and stir to combine. Cover the bowl and refrigerate for at least one hour or up to 3 days.
  • Serve straight from the fridge or at room temperature. Garnish the cranberry relish with extra cranberries, fresh rosemary, orange zest, orange slices, and nuts if desired.

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NUTRITION

Calories: 72kcalCarbohydrates: 15gProtein: 1gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.2gSodium: 1mgPotassium: 60mgFiber: 2gSugar: 11gVitamin A: 44IUVitamin C: 10mgCalcium: 9mgIron: 0.2mg
Tried this recipe?@theyummy_bowl and tag #theyummy_bowl! Thank you!

Note: Nutrition information is estimated and varies based on the products used.

Full Nutrition Disclaimer can be found here.

Orange Cranberry Relish: FAQs

What is cranberry relish made of?

Cranberry relish is usually made with uncooked cranberries, sugar, and other fruit.

In this recipe, I've added a navel orange, but other citrus fruit may work as well.

What’s the difference between cranberry sauce and cranberry relish?

Cranberry sauce is cooked while cranberry relish is raw.

What are some serving ideas for cranberry relish?

Cranberry relish is not just for holiday dishes!  Here are a few other ways to add this uncooked cranberry sauce to your meals:

Add a dollop on top of a bowl of vanilla ice cream.
Stir some into your favorite yogurt and make a yogurt bowl.
Use a combination of this raw cranberry relish and cream cheese for crackers or pita.

They’d make a great appetizer. 
Whether you are using leftover holiday turkey or deli turkey, dress up your turkey sandwiches. 

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Reader Interactions

Comments

  1. jennifer Schmitt

    November 22, 2023 at 12:03 pm

    Is it 1/2 of an orange or a whole orange? Ingredients list 1/2 but steps for food processor say whole 🙂

    Reply
    • Julia | The Yummy Bowl

      November 22, 2023 at 7:36 pm

      it should be a half of a larger orange. Taste it this way and if needed you can add more.

      Reply
  2. Julia | The Yummy Bowl

    November 10, 2023 at 2:24 pm

    5 stars
    easy quick relish with oranges and walnuts - perfect side dish for holiday dinner!

    Reply
5 from 2 votes (1 rating without comment)

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the yummy bowl julia author

I'm Julia and welcome to The Yummy Bowl. I share easy and healthier recipes for busy people. Whether you're craving something deliciously healthy or a bit indulgent, you'll discover a variety of satisfying and comforting dishes here.

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