This seasonal Orange Cranberry Walnut Relish is the perfect combination of tart cranberries, citrusy orange, and crunchy walnuts for a no cook alternative to traditional cranberry sauce.
It is the ideal condiment for your holiday table as it will complement the flavors of your roast turkey or Christmas ham well.
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No Cook Cranberry Walnut Radish
Or if you're feeling reminiscent of your holiday meal or Thanksgiving turkey you can serve this cranberry walnut relish with any of your favorite dishes to add fresh flavor.
Prepare for Christmas with these healthy desserts and a collection of 80 festive recipes.
Why It's Yummy
- Balanced flavor. The fresh cranberry relish is the perfect balance of sweet and tart flavors.
- It's versatile and pairs well with Thanksgiving dinner or any meal you want to add a touch of holiday flair to.
- Easy recipe. No cooking, measuring, or much prep is involved in preparing this relish.
- Make ahead option. With the craziness of the holidays, we all love the option to get things off our Thanksgiving table to-do list.
- 3 Ingredients. It doesn't get much more simple than this.
- Colorful. This no cook cranberry relish recipe will add a splash of color to your Thanksgiving plate.
- Change of pace. Serve this relish instead of your homemade cranberry sauce for something different.
Ingredients
- Cranberries - Use fresh cranberries to make this cranberry relish.
- Orange - You'll need a fresh orange, with the seeds removed and the end trimmed off. The orange peel should be included to add a touch of orange flavor.
- Sugar - White granulated sugar sweetens up the relish but you can also use brown sugar to offset some of the tartness of the cranberries. Or if you prefer, you can use maple syrup though your relish will be more liquidy.
- Garnishes - Fresh cranberries, orange zest, orange slices, rosemary, and toasted nuts (I used walnuts) for garnish optional.
📋 You can find the full ingredient list in the Recipe Card below the article.
How To Prepare Orange Cranberry Relish
- Prep the orange. Add the orange to the food processor and pulse until finely chopped. Transfer the oranges to a bowl.
- Prep the cranberries. Place the cranberries in a food processor and pulse until coarsely chopped. Add to oranges.
- Mix in the other ingredients. Add the sugar and nuts to the bowl and stir to combine. Cover the bowl and refrigerate for at least one hour or up to 3 days.
- Serve straight from the fridge or at room temperature. Garnish the cranberry relish with extra cranberries, fresh rosemary, orange zest, orange slices, and nuts if desired.
📋 Flavor Profile: This homemade cranberry relish with walnuts combines sweet and tart with a slightly chunky texture.
Recommended Tools
- Zester
- Measuring cups and spoons
- Airtight Food containers
- Mixing Bowls
- Food Processor or blender
Tips To Make The Best Cranberry Relish
- Instead of an orange, use an apple or crushed pineapple, or try a lemon if you like citrus flavors.
- Stir in some cinnamon, nutmeg, or other seasonal flavors.
- Grab a bag of cranberries during cranberry season and stash them in the freezer to use year-round. Raw cranberries will last up to 6 months in the freezer.
- Add some chopped fresh ginger which complements the cranberry and orange flavors well.
- You can play around with the amount of sugar to your liking. You can also balance the level of sweetness by adding more orange zest or orange juice for a tangier flavor.
Serving Suggestions
Serve this cranberry orange relish with your favorite holiday dishes:
Freezing And Storing Instructions
- To store: Leftover relish can be stored in an airtight container in the fridge for 3 to 4 days.
- To freeze: Freeze leftovers for up to 3 months. Thaw in the fridge overnight before enjoying again.
More Cranberry Recipes
- Cranberry Sauce With Mandarin Oranges
- Millionaire Cranberry Salad Recipe
- Cranberry Orange Mini Loaves
- Almond Cranberry Tart
- Cranberry Feta Rolls
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Recipe Card
No Cook Orange Cranberry Walnut Relish
Ingredients
Method
- Prep the orange. Add a whole orange to the food processor and pulse until finely chopped. Add the orange to a bowl.
- Prep the cranberries. Place the cranberries in a food processor and pulse until coarsely chopped. Combine with oranges.
- Mix in the other ingredients. Add the sugar and nuts to the bowl and stir to combine. Cover the bowl and refrigerate for at least one hour or up to 3 days.
- Serve straight from the fridge or at room temperature. Garnish the cranberry relish with extra cranberries, fresh rosemary, orange zest, orange slices, and nuts if desired.
Nutrition
Tried this recipe?
Let us know how it was!Note: Nutrition information is estimated and varies based on the products used.
Full Nutrition Disclaimer can be found here.
Orange Cranberry Relish: FAQs
Cranberry relish is usually made with uncooked cranberries, sugar, and other fruit.
In this recipe, I've added a navel orange, but other citrus fruit may work as well.
Cranberry sauce is cooked while cranberry relish is raw.
Cranberry relish is not just for holiday dishes! Here are a few other ways to add this uncooked cranberry sauce to your meals:
Add a dollop on top of a bowl of vanilla ice cream.
Stir some into your favorite yogurt and make a yogurt bowl.
Use a combination of this raw cranberry relish and cream cheese for crackers or pita.
They'd make a great appetizer.
Whether you are using leftover holiday turkey or deli turkey, dress up your turkey sandwiches.
More You'll Love
jennifer Schmitt
Is it 1/2 of an orange or a whole orange? Ingredients list 1/2 but steps for food processor say whole 🙂
Julia | The Yummy Bowl
it should be a half of a larger orange. Taste it this way and if needed you can add more.
Julia | The Yummy Bowl
easy quick relish with oranges and walnuts - perfect side dish for holiday dinner!