Go Back
–+ servings
Pan Seared Pork Chop in a plate with mashed potatoes and tomato onion lettuce salad
Julia

Pan Seared Pork Chops With Herbs (Juicy!)

5 from 1 vote
Pan Seared Pork Chops are the best way to achieve succulent and tender pork chops with a crispy golden crust on either side. The simple seasoning and dried herbs provide umami flavor to these moist pork chops and a gluten-free alternative to breading! Use the pan drippings and flour to make a delicious pan sauce that can be enjoyed alongside your chops and a side serving of green beans or simple tomato salad!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 pork chops
Course: Main Course
Cuisine: American
Ingredients Method Video

Ingredients
  

  • 2 pork chops bone in (I used thinner pork chops)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ¼ teaspoon cayenne
  • 2 teaspoon garlic powder or for more intense garlicky flavor 1 large garlic minced
  • 2 tablespoon cooking oil
  • Salt and pepper

Method
 

  1. Wash and pat dry each piece of meat with paper towels. Give your chops a good dry rub with all the seasonings.
  2. Heat a cast iron pan with oil over medium high heat and once the oil is hot and sizzling add pork chops for a good sear.
  3. Cook for 2-4 minutes the first side, followed by the second side, until golden brown.
  4. Pork chops are ready when the internal temperature measures a minimum of 135 degrees Fahrenheit.
  5. Remove from the pan and let rest on a plate for 5 minutes. The temperature should now reach about 145 degrees Fahrenheit.
  6. Serve with your favorite garnishes, fresh herbs and/or grated parmesan cheese.

Video

Tried this recipe?

Let us know how it was!