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    The Yummy Bowl » Recipes » Dinner

    Pan Seared Pork Chops With Herbs

    Jun 27, 2022 · Modified: Mar 4, 2023 by Julia | The Yummy Bowl · This post contains affiliate links · 1 Comment

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    Pan-Seared Pork Chops pinterest image

    Pan-Seared Pork Chops are the best way to achieve succulent and tender pork chops with a crispy golden crust on either side. The simple seasoning and dried herbs provide umami flavor to these moist pork chops and a gluten-free alternative to bread!

    Use the pan drippings and flour to make a delicious pan sauce that can be enjoyed alongside your chops and a side serving of green beans or whipped sweet potatoes, classic creamy mashed potatoes, or a simple tomato salad!

    Pan Seared Pork Chop in a plate with mashed potatoes and tomato onion lettuce salad

    There is a skip-to-recipe button in the top left corner along with a clickable table of contents list (just below) that will quickly take you to the part you are more interested in. Enjoy!

    Jump to:
    • Ingredients
    • Instructions
    • Tips
    • Serving Suggestions
    • Freezing And Storing Instructions
    • FAQ
    • Easy Gluten Free Dinner Recipes
    • Pan Seared Pork Chops With Herbs
    Pan Seared Pork Chops in a pan after cooking

    Ingredients

    My few comments on the ingredients + don't forget to read the Tips section!

    The full recipe and ingredients can be found in the recipe card below this post.

    Pan Seared Pork Chops ingredients
    • Pork chops - I’ve used bone-in pork chops but you could also use boneless chops instead. Keep in mind that boneless pork chops will cook much faster. Thicker cut pork chops can also be chosen for this recipe which will provide extra juicy pork chops although they will need additional stovetop cooking.
    • Dried herbs - I've used dried basil and dried oregano to coat these pork chops which add a burst of aromatic flavor to this pork chops recipe. other alternatives could include thyme, rosemary, and cilantro.
    • Cayenne pepper - This provides a slight kick of heat to the pork chops without being overpowering. Feel free to increase the amount used if you enjoy spicy food.  
    • Garlic powder - For a more intense garlicky flavor use 1 large garlic clove, minced. 
    • Cooking oil - Use high-quality cooking oil with a high smoke point, If using olive oil, it needs to be extra virgin olive oil and be of the highest quality. Other options: vegetable oil, canola, or even grapeseed oil.
    • Salt and pepper - You only need a little salt and black pepper for seasoning. 

    Instructions

    Wash and pat dry each piece of meat with paper towels.

    Pan Seared Pork Chops in a plate with dried herbs seasonings before cooking

    Give your chops a good dry rub with all the seasonings.

    Pan Seared Pork Chops in a pan uncooked

    Heat a cast-iron pan with oil over medium-high heat and once the oil is hot and sizzling add pork chops for a good sear. 

    Pan Seared Pork Chops in a pan searing

    Cook for 2-4 minutes the first side, followed by the second side, until golden brown. 

    Pork chops are ready when the internal temperature measures a minimum of 135 degrees Fahrenheit.

    Pan Seared Pork Chops in a pan after cooking

    Remove from the pan and let rest on a plate for 5 minutes. The temperature should now reach about 145 degrees Fahrenheit.

    Pan Seared Pork Chop in a plate with mashed potatoes and tomato onion lettuce salad

    Serve with your favorite garnishes, fresh herbs, and/or grated parmesan cheese.

    Serve with your favorite garnishes (I like to serve these with honey Dijon mustard sauce, cabbage and potatoes, cheesy asparagus, smothered Cabbage, and Brussels sprouts).

    Tips

    • Cooking time for ½ inch thick pork chops bone-in - about 2-4 minutes per side over medium-high heat.
    • Cooking time for 1-inch thick pork chops bone-in - about 4-6 minutes per side over medium-high heat.
    • Make sure that you use a big enough cast-iron pan so that your pork chops are not overcrowded and touching. If they do, they will steam instead of forming a nice brown crust. 
    • If you intend to double this recipe, you may need to use a larger stainless steel pan or cook the pork chops in batches. 
    • Reheating. Leftover pork chops can be reheated in the oven (recommended best method), and covered with aluminum foil, to prevent them from drying out. 
    • You can season these pork chops in the morning and store them in the fridge in an airtight container for the day to cook that evening for your main dish. This will act as a kind of marinating and intensify the flavors in the meat. 
    Pan Seared Pork Chop in a plate with mashed potatoes and tomato onion lettuce salad

    Serving Suggestions

    I like to serve these pan-seared pork chops with simple garnishes such as mashed potatoes, asparagus, cauliflower, smothered cabbage, pasta salads, steamed veggies (broccoli and green beans especially good), or a side salad.

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    Freezing And Storing Instructions

    Storing. Store the cooked pork chops in the fridge in an airtight container for up to 2-3 days. For best flavor cook as much as you’ll eat in one go. 

    Freezing. If you need to freeze the pork it is best you freeze them uncooked. USDA recommends storing uncooked whole pieces of pork for up to 12 months. 

    Make ahead. Rub the pork chops with seasonings and store them in an airtight container in the fridge for 1-2 days. On the day of cooking simply follow the instructions in this recipe.

    FAQ

    How can I tell if my pork chops are cooked through?

    To prevent serving undercooked pork chops to your family or dinner guests, make use of a meat thermometer.
     
    Insert the thermometer into the thickest part of the pork chop which should register 145 degrees Fahrenheit for the meat to be safe to eat.

    Can I use boneless pork chops for this recipe?

    Yes, you can. Boneless pork chops will cook faster than bone-in pork chops so you will need to adjust the cooking time.

    What thickness of pork chop should I use?

    I’ve used thinner chops (about ½ -inch thick) which take 2-4 minutes to cook per side over medium-high heat. 
     
    You can opt for thick-cut pork chops that are 1-inch thick which will take 4-6 minutes per side to cook over the same heat. 
     

    Can I cook my pork chops in an air fryer?

    Absolutely! Coat the pork chops with seasoning and oil mixture, lightly spray the air fryer basket with cooking spray and then cook the pork chops at 375 degrees Fahrenheit for about 9 minutes, flipping them over mid-cook so that each side of the pork chops crisp up evenly. 
     
    It’s also important that you don’t overcrowd the air fryer basket so that good air circulation allows the pork chops to get that beautiful golden finish on all sides while you still achieve a juicy interior. 

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    I hope you'll enjoy this pan seared pork chops recipe, please leave a rating on this recipe below and leave a comment, take a photo of your food and tag me on Instagram @theyummy_bowl. I love seeing your creations!

    Thank you for reading,

    Love,

    Julia

    Pan Seared Pork Chop in a plate with mashed potatoes and tomato onion lettuce salad

    Pan Seared Pork Chops With Herbs

    Pan Seared Pork Chops are the best way to achieve succulent and tender pork chops with a crispy golden crust on either side. The simple seasoning and dried herbs provide umami flavor to these moist pork chops and a gluten-free alternative to breading! Use the pan drippings and flour to make a delicious pan sauce that can be enjoyed alongside your chops and a side serving of green beans or simple tomato salad!
    5 from 1 vote
    Print Pin
    Author: Julia | The Yummy Bowl
    Course: Main Course
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Total Time: 20 minutes
    Servings: 2 pork chops

    INGREDIENTS

    • 2 pork chops bone in (I used thinner pork chops)
    • 1 teaspoon dried basil
    • 1 teaspoon dried oregano
    • ¼ teaspoon cayenne
    • 2 teaspoon garlic powder or for more intense garlicky flavor 1 large garlic minced
    • 2 tablespoon cooking oil
    • Salt and pepper

    INSTRUCTIONS

    • Wash and pat dry each piece of meat with paper towels. Give your chops a good dry rub with all the seasonings.
    • Heat a cast iron pan with oil over medium high heat and once the oil is hot and sizzling add pork chops for a good sear.
    • Cook for 2-4 minutes the first side, followed by the second side, until golden brown.
    • Pork chops are ready when the internal temperature measures a minimum of 135 degrees Fahrenheit.
    • Remove from the pan and let rest on a plate for 5 minutes. The temperature should now reach about 145 degrees Fahrenheit.
    • Serve with your favorite garnishes, fresh herbs and/or grated parmesan cheese.
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    PRIVATE NOTES

    Click here to add your own private notes.

    (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

    « Tomato Basil Mozzarella Salad
    Honey Glazed Carrots In Air Fryer With Feta and Rosemary »
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    Comments

    1. Julia | The Yummy Bowl

      June 27, 2022 at 1:15 pm

      5 stars
      Juicy pan seared pork chops in various dried herbs.

      Reply

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    I'm Julia and welcome to The Yummy Bowl. I share easy and healthy recipes for the whole family. Everything you see here is Gluten-free and mostly made with whole food ingredients. Hope you enjoy! Love, Julia

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