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This recipe for Homemade Parmesan Truffle Fries is so good, no frying, easy and quick! Paired with delicious sweet paprika dipping sauce makes it a beautiful lazy evening dinner meal. The Yummy Bowl

Parmesan Fries

Julia
These homemade Parmesan Fries are baked, not fried! They are easy to make at home and go well with a sweet paprika dipping sauce.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer, Side Dish
Cuisine American, Italian
Servings 4 servings
Calories 231 kcal

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INGREDIENTS
  

  • 2 large potatoes
  • ½ cup grated parmesan cheese
  • 1 tablespoon olive oil
  • 2 tablespoon fresh parsley, minced
  • salt and pepper, to taste

For Dipping Sauce

  • 2 tablespoon greek yogurt
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • 1 ½ teaspoon sweet paprika

INSTRUCTIONS
 

  • Preheat oven to 450F.
  • Cut potatoes into ¼-½ inch thick stripes. I recommend not removing the skin but it’s totally optional.
    2 large potatoes
  • In a large mixing bowl combine fries, olive oil, salt, and pepper. Toss until evenly coated.
    1 tablespoon olive oil, salt and pepper
  • Transfer to a baking sheet lined with parchment paper greased with olive oil prior. Spread the potatoes evenly leaving enough space between them, they should be apart and not touching each other. This will help for better airflow between them and result in crispy and not soggy fries.
  • Bake for 30-35 minutes until golden and crispy.
  • While the potatoes are in the oven, prepare the dipping sauce. In a small bowl, mix greek yogurt, garlic powder, salt, and sweet paprika spice. Mix to combine all the ingredients and set aside.
    2 tablespoon greek yogurt, ½ teaspoon garlic powder, ½ teaspoon salt, 1 ½ teaspoon sweet paprika
  • When potatoes ready, gently transfer them to a bowl with parmesan, and toss until all the fries are covered. Serve with fresh parsley.
    ½ cup grated parmesan cheese, 2 tablespoon fresh parsley

NOTES

  • To Store. Place any leftovers in an airtight container in the refrigerator. They should be consumed within 2 to 3 days for the best quality.
  • To Freeze. Use a freezer-friendly bag and store for up to 2 to 3 months.
  • To Make Ahead. You can cut and season the fries in advance and keep them in the fridge.

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NUTRITION

Calories: 231kcalCarbohydrates: 35gProtein: 8gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 11mgSodium: 527mgPotassium: 826mgFiber: 4gSugar: 2gVitamin A: 281IUVitamin C: 39mgCalcium: 144mgIron: 2mg
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