Perfect Garlic Parmesan Asparagus (With Tomatoes)
Indulge in the delicious combination of garlic and parmesan with this easy-to-make roasted asparagus side dish.
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INGREDIENTS
- 1 pound asparagus
- 7 ounce cherry tomatoes, cut in half
- ⅓ cup olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 tablespoons panko breadcrumbs, I used Kikoman (gluten free)
- 4 tablespoons parmesan, grated
- 2 garlic cloves, pressed
INSTRUCTIONS
- Preheat the Oven: Turn on your oven to 425°F (220°C).
- Prepare the Seasoning: Mix together olive oil, garlic, paprika, salt and pepper, 2 tablespoons of parmesan cheese, and panko breadcrumbs on a baking sheet.⅓ cup olive oil, 1 teaspoon smoked paprika, ½ teaspoon black pepper, 3 tablespoons panko breadcrumbs, 4 tablespoons parmesan, 2 garlic cloves, 1 teaspoon salt
- Coat the Asparagus: Place the asparagus on the baking tray using thongs. Toss the asparagus with the seasonings mixture until fully coated (just use your hands!). Add tomatoes.1 pound asparagus, 7 ounce cherry tomatoes
- Add More Cheese: Sprinkle the remaining 2 tablespoons of parmesan cheese on top.
- Spray with Olive Oil: Give the asparagus a light spray of olive oil. It helps it cook just right!
- Bake It: Air fry until the asparagus is crisp-tender and starting to brown in spots. Cook time will depend on your oven and thickness of asparagus. Roasting asparagus with tomatoes will take about 20-25 minutes. When it's done, it will have browned and the asparagus will be tender and delicious!
NOTES
- Refrigerate: Store in the refrigerator for up to 3-4 days.
- Reheat in the oven: Preheat oven to 350°F. Place asparagus on a baking sheet, cover loosely with foil, and heat for 5-10 minutes.
ADD YOUR OWN PRIVATE NOTES
NUTRITION
Calories: 241kcalCarbohydrates: 17gProtein: 6gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 3mgSodium: 736mgPotassium: 377mgFiber: 3gSugar: 4gVitamin A: 1.387IUVitamin C: 18mgCalcium: 111mgIron: 3mg
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